Stop sacrificing display and temperature control. This open merchandiser delivers consistent cooling, clear LED illumination, and a 51-inch footprint tailored for high-traffic produce and prepared-food lines. Designed for continuous lineup and heavy daily use, the unit balances capacity with serviceability to support operations in cafeterias, supermarkets, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior with mild detergent and a soft cloth, rinse and dry. Clean LED shelf and product stop with non-abrasive cleaner. Remove and flush drain as required. Vacuum condenser coils monthly to maintain airflow. Inspect door seals and tighten hardware. Use EPA-safe degreaser on exterior when needed. Follow CSA and manufacturer guidelines for refrigerant R-404A service and electrical safety.#@@#Additional Info#@#Howard McCray SC-OP30E-4L-LED 51"W produce merchandiser features self-contained R-404A refrigeration, 1/2 HP, 115v/60/1-ph, LED lighting, removable ends, white interior/exterior, 60" height, 51" width, 12.4 amps, NEMA 5-15P, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display and temperature control. This open merchandiser delivers consistent cooling, clear LED illumination, and a 51-inch footprint tailored for high-traffic produce and prepared-food lines. Designed for continuous lineup and heavy daily use, the unit balances capacity with serviceability to support operations in cafeterias, supermarkets, and hospitality settings.
#@@# Self-Contained Refrigeration#@#
Self-contained refrigeration uses a 1/2 HP compressor with R-404A refrigerant to maintain stable temperatures across the display zone. Operators benefit from an integrated system that reduces installation complexity and delivers reliable performance on standard 115v/60/1-ph power.
#@@# LED Shelf Lighting#@#
LED lighting provides uniform illumination on the single lighted shelf, improving product visibility while minimizing heat load on displayed items. Staff receive consistent light output that reduces spoilage risk and enhances merchandising appeal.
#@@# Continuous Line-Up#@#
Removable ends allow multiple units to join for seamless, continuous runs, enabling flexible layout planning for varying floor plans. Managers achieve longer display runs without gaps, simplifying merchandising of large produce assortments.
#@@# Drain Required Design#@#
The merchandiser includes a drain requirement to support routine washdown and condensation control, promoting hygienic operation in high-volume environments. Maintenance teams can schedule efficient cleaning cycles without impairing refrigeration performance.
#@@# Compact Footprint#@#
With a 51-inch width and 30-inch depth, the unit fits dense service areas while offering an organized presentation area for fresh items. Kitchen planners preserve aisle space and maximize front-of-house selling area with a shallow-depth configuration.
#@@# Service-Oriented Electrical#@#
The unit operates at 115v and draws 12.4 amps on a NEMA 5-15P plug, simplifying electrical provisioning in typical commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat exchange efficiency and inspect door gaskets weekly for cracks or gaps, replacing seals when leakage occurs. Drain pans and condensate lines require biweekly flushing with a mild sanitizer to prevent clogs and microbial growth. Verify refrigerant charge and compressor amperage quarterly; address deviations per CSA guidelines. Level the unit and tighten electrical connections annually to ensure reliable operation.