Outfit a busy produce station with a refrigerated merchandiser that balances capacity, visibility, and energy efficiency. Designed for continuous line-ups and heavy-duty service, this open merchandiser supports retail and foodservice environments requiring rapid access and controlled temperature. The unit features LED illumination and a single lighted shelf with a product stop to present items clearly while maintaining consistent cooling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product. Drain condensate and wipe interior with a mild detergent solution and a soft cloth. Clean condenser coils with a coil brush monthly to maintain efficiency and lower energy use. Remove grease from vents and exterior with non-abrasive cleaner to reduce fire risk. Inspect door seals and LED shelf stop; replace worn parts to prevent breakdowns and pass CSA inspections. Dry thoroughly before reconnecting power.#@@#Additional Info#@#Howard McCray SC-OP30E-3-B-LED 39"W produce merchandiser has R-404A refrigeration, 1/2 HP compressor, LED shelf, removable ends, black interior/exterior, 72" H, 115v/60/1-ph, 11.7 amps, 535 lbs, NEMA 5-15P, CSA certified.#@@#General Info#@#Description #@#
Outfit a busy produce station with a refrigerated merchandiser that balances capacity, visibility, and energy efficiency. Designed for continuous line-ups and heavy-duty service, this open merchandiser supports retail and foodservice environments requiring rapid access and controlled temperature. The unit features LED illumination and a single lighted shelf with a product stop to present items clearly while maintaining consistent cooling.
#@@# Width And Capacity#@#
The 39-inch width provides a broad display area to accommodate bulk produce or prepared items without sacrificing aisle space. Designers specified a 72-inch height to maximize vertical merchandising while ensuring reachability for staff.
#@@# Self-Contained Refrigeration#@#
The built-in refrigeration system uses R-404A refrigerant and a 1/2 HP compressor to deliver stable temperatures for open-air display. Technicians will appreciate the straightforward service access and the unit’s self-contained design, simplifying installation compared with remote systems.
#@@# Illumination And Presentation#@#
LED lighting evenly illuminates product surfaces and reduces heat load inside the cabinet, enhancing temperature control. The lighted shelf with a product stop secures items at the front edge, keeping displays tidy and reducing restocking frequency.
#@@# Construction And Finish#@#
Black interior and exterior finishes offer a neutral, low-maintenance appearance that fits diverse retail environments. Fabricators constructed the cabinet for durability and frequent use, minimizing visible wear and simplifying routine cleaning.
#@@# Electrical And Compliance#@#
The merchandiser operates on 115v/60/1-ph power and draws 11.7 amps through a standard NEMA 5-15P plug, enabling connection to typical kitchen circuits without special wiring. The unit carries CSA certification, providing assurance for regulatory and safety inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust buildup with a soft brush or vacuum attachment to preserve airflow and efficiency. Clean interior surfaces and the single shelf using a mild detergent solution; rinse and dry thoroughly to prevent residue. Check door gasket integrity each month and replace if torn to maintain temperature control. Verify drain lines remain clear and flush with warm water. Record amperage and temperature readings after maintenance.