Built for continuous front-of-house performance, this open merchandiser enhances product rotation while ensuring consistent refrigeration across a wide 75-inch footprint. Operators can manage high-volume packaged meat presentations with precise temperature control and integrated lighting, improving visibility and reducing customer dwell time. Facility managers benefit from a self-contained refrigeration solution with robust electrical specifications that align with commercial power infrastructures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain system before cleaning. Remove all product and loose debris. Mix a mild detergent with warm water (do not use bleach on stainless trims). Scrub shelves, product stops, and interior surfaces with a soft brush; rinse with clean water and wipe dry. Clean condenser coils with a brush or coil cleaner every month to maintain efficiency and reduce amps. Inspect door seals and vents; replace worn parts. Record cleaning date and findings for CSA or health inspections.#@@#Additional Info#@#Howard McCray SC-OM35E-6L-LED 75"W Packaged Meats Open Merchandiser features a 75" wide, 60" high self-contained unit with R-404A refrigerant, 3/4 HP compressor, LED-lit shelving, and requires a drain.#@@#General Info#@#Description #@#
Built for continuous front-of-house performance, this open merchandiser enhances product rotation while ensuring consistent refrigeration across a wide 75-inch footprint. Operators can manage high-volume packaged meat presentations with precise temperature control and integrated lighting, improving visibility and reducing customer dwell time. Facility managers benefit from a self-contained refrigeration solution with robust electrical specifications that align with commercial power infrastructures.
#@@# Internal Capacity#@#
Designed with three display levels and a 3-inch product stop on each shelf, the unit maximizes frontal exposure for packaged meats while preventing slippage and product loss. The shelving arrangement concentrates stock at eye level to increase sell-through and simplifies restocking workflows.
#@@# Lighting Integration#@#
Full-length LED illumination and two rows of lighted shelving deliver uniform light across the merchandise plane, enhancing product color and texture for buyer assessment. LED sources reduce heat load inside the case compared to incandescent options, supporting stable internal temperatures.
#@@# Refrigeration System#@#
The unit employs a self-contained refrigeration system using R-404A refrigerant and a 3/4 HP compressor to maintain consistent cold across the 75-inch width. Technicians will find serviceability straightforward due to the consolidated mechanical layout and standard refrigerant specification.
#@@# Electrical Compatibility#@#
Configured for 115/208-230 volts at 60 hertz and single-phase operation with a 16 amp draw, the merchandiser aligns with common commercial circuits and requires a NEMA L14-20P plug. Facility teams can plan deployments with predictable power loading and avoid extensive electrical upgrades.
#@@# Structural Finish#@#
White exterior and interior finishes provide a neutral backdrop that complements various kitchen and retail environments while enabling easy sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve heat transfer. Drain defrost lines and verify drain connection for unobstructed flow. Clean interior and shelves with a mild detergent solution; rinse and dry before restocking. Test door alignment and replace seals showing cracks to maintain temperature control. Monitor amp draw and refrigerant pressure; schedule CSA-certified technician service for any electrical or refrigerant irregularities.