Stop sacrificing display capacity for consistent temperature control. This open merchandiser delivers targeted refrigeration and a configurable display footprint, ensuring that staff keep packaged meats visible, chilled, and ready for sale during peak hours. Engineers designed this unit for continuous commercial use with self-contained refrigeration and field-serviceable components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty and flush drain. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior shelves, walls, and product stops with a soft cloth. Clean condenser coils with a brush and vacuum to improve efficiency. Use non-abrasive cleaner on exterior and LED fixtures. Rinse surfaces, dry thoroughly, then reconnect power. Clean weekly; inspect door seals and refrigeration components to prevent fires, foodborne illness, and equipment failure.#@@#Additional Info#@#Howard McCray SC-OM35E-5L-LED 63"W open merchandiser features self-contained refrigeration with R-404A, a 3/4 HP compressor, and 115/208-230v/60/1-ph power.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for consistent temperature control. This open merchandiser delivers targeted refrigeration and a configurable display footprint, ensuring that staff keep packaged meats visible, chilled, and ready for sale during peak hours. Engineers designed this unit for continuous commercial use with self-contained refrigeration and field-serviceable components.
#@@# Self-Contained#@#
Self-contained refrigeration simplifies installation and operation by eliminating the need for remote condensing. Technicians can access components inside the cabinet for routine maintenance, reducing downtime and service trips.
#@@# High Cooling Power#@#
A 3/4 HP system coupled with R-404A refrigerant maintains steady product temperatures even during heavy traffic. Operators will experience faster recovery after door openings and consistent shelf temperatures across the display.
#@@# Generous Display#@#
The 63-inch width and three display levels provide substantial shelf area for packaged meats while preserving a low-profile 60-inch height. Buyers gain enhanced visibility without sacrificing floor space or sight lines.
#@@# LED Illumination#@#
Full-length LED lighting and two rows of lighted shelving highlight product appearance while minimizing heat load inside the cabinet. Staff will spend less time on bulb replacement thanks to LED longevity.
#@@# Durable Finishes#@#
A white exterior with a black interior balances a clean appearance and visual depth to showcase product color. Supervisors will appreciate surfaces engineered for routine cleaning in foodservice environments.
#@@# Electrical Compatibility#@#
The unit accepts 115/208-230v, 60 Hz, single-phase power and ships with NEMA L14-20P configuration to match commercial site requirements. Facilities planning teams can integrate the merchandiser into existing electrical infrastructure with predictable amperage draw at 16.0 amps.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly and replace worn seals to maintain temperature stability and reduce energy draw. Defrost evaporator coils monthly and flush drain lines to prevent ice buildup and overflow. Clean condenser coils with a brush and vacuum every three months to preserve compressor efficiency. Verify electrical connections and NEMA plug condition during preventive checks. Calibrate thermostat quarterly and log temperatures to ensure consistent food safety compliance.