Stop choosing between display and performance. This open merchandiser presents a balanced solution for high-traffic retail and foodservice environments, delivering consistent refrigeration capacity while showcasing packaged meats with clarity and efficiency. Customers will find product presentation intuitive, and staff will find service and maintenance straightforward.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all products. Empty the drain and mop excess water. Mix mild detergent with warm water and scrub shelves, walls, and drain pan with a soft cloth. Rinse with clean water and dry thoroughly. Vacuum condenser coils monthly to improve efficiency. Inspect door seals and LED lighting; replace worn seals to prevent contamination. Regular cleaning reduces bacteria, fire risk, breakdowns, and inspection failures.#@@#Additional Info#@#Howard McCray SC-OM35E-4S-LED 51"W Open Merchandiser features a 51" width, 78.5" height, R-404A refrigeration, four LED shelves, 3/4 HP motor, 115/208-230v 60Hz supply, 13 amps, NEMA L14-20P cord, and needs drain hookup.#@@#General Info#@#Description #@#
Stop choosing between display and performance. This open merchandiser presents a balanced solution for high-traffic retail and foodservice environments, delivering consistent refrigeration capacity while showcasing packaged meats with clarity and efficiency. Customers will find product presentation intuitive, and staff will find service and maintenance straightforward.
#@@# Self-Contained Cooling#@#
This unit uses self-contained refrigeration with R-404A and a 3/4 HP compressor to maintain stable product temperatures in demanding conditions. Technicians will access familiar components designed for standard electrical service, reducing service time and repair complexity.
#@@# Four-Tier Display#@#
The merchandiser offers four lit shelves that provide tiered visibility for packaged meat presentation and inventory rotation. Operators will arrange products to optimize facings and minimize restock interruptions during peak periods.
#@@# LED Illumination#@#
Integrated LED lighting illuminates each shelf evenly while consuming minimal energy compared with legacy lamps. Managers will rely on consistent lighting to improve item visibility and reduce lamp replacement frequency.
#@@# Robust Dimensions#@#
A 51-inch width and 78.5-inch height provide extensive display area, while a 34.5-inch depth accommodates multiple packaging sizes and bulk trays. Buyers will plan layouts efficiently thanks to a predictable footprint and substantial cubic display volume.
#@@# Power and Connectivity#@#
The cabinet accepts 115/208-230 volts at 60 hertz, single phase, drawing 13 amps and ships with a NEMA L14-20P cord and plug for straightforward hookup. Facility staff will integrate this merchandiser into existing circuits with standard electrical practices in mind.
#@@# Service-Friendly Construction#@#
White exterior and interior finishes combine with sloped end panels and three end panel design options to match store aesthetics and facilitate cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain thermal transfer. Schedule gasket inspections monthly and replace seals showing cracks to prevent air infiltration. Flush drain line quarterly and verify proper slope to prevent backups. Check shelf LED circuits and connections biannually and tighten terminals to avoid voltage loss. Calibrate thermostat every six months and log temperatures to ensure compliance with food safety standards.