Elevate your chilled product presentation with a rugged open merchandiser designed specifically for high-traffic foodservice environments. This unit provides continuous refrigeration while maximizing visibility and throughput for packaged meats and prepackaged items. Operators will appreciate the combination of consistent thermal control, integrated lighting, and a compact 51-inch footprint that fits seamlessly into crowded shop floors.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wash shelves and interior with mild soap and warm water; rinse and dry thoroughly. Clean condenser coils every month to improve efficiency; use a soft brush or vacuum. Clear drain lines and confirm drain function. Use non-abrasive cleaners on black interior and exterior to avoid damage. Inspect door seals and lighting; replace worn parts promptly. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-OM35E-4L-B-LED 51"W open merchandiser offers self-contained refrigeration for packaged meats.#@@#General Info#@#Description #@#
Elevate your chilled product presentation with a rugged open merchandiser designed specifically for high-traffic foodservice environments. This unit provides continuous refrigeration while maximizing visibility and throughput for packaged meats and prepackaged items. Operators will appreciate the combination of consistent thermal control, integrated lighting, and a compact 51-inch footprint that fits seamlessly into crowded shop floors.
#@@# Self-Contained Cooling#@#
Engineered with a self-contained refrigeration system, the merchandiser maintains set temperatures using R-404A refrigerant and a 1/2 HP compressor. Staff can easily monitor performance thanks to straightforward electrical requirements at 115v, 60 hertz, single phase, and 15 amps.
#@@# High-Visibility Lighting#@#
LED illumination spans the full length of the display, lighting two rows of shelving and producing uniform visibility across three display levels. Merchandisers achieve higher product visibility without adding heat to the case, thus preserving product integrity.
#@@# Strategic Shelf Design#@#
Three product display levels include a 3-inch product stop on each shelf to keep items aligned and accessible during stocking and customer interaction. Store managers can reduce rearrangement time and maintain a tidy presentation during peak periods.
#@@# Durable Black Finishes#@#
The black exterior and interior finishes resist stains and present a consistent visual profile suitable for diverse retail environments. Maintenance crews will find surfaces easier to clean, ensuring consistency with kitchen aesthetics.
#@@# Drain Requirement#@#
The unit requires a drain for effective condensate management to support continuous operation in humid conditions. Technicians will route plumbing to prevent standing water and sustain reliable refrigeration cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils every 30 days and remove dust with a soft brush to sustain heat exchange efficiency. Empty and sanitize drip pan weekly using a mild detergent; rinse thoroughly to prevent residue build-up. Verify door air seals monthly and replace any worn gasket to maintain setpoint stability. Confirm unit remains level and clear drain lines; flush with a 1:10 bleach solution if slow. Schedule a certified CSA technician for annual refrigerant and compressor checks.