Stop sacrificing display capacity for product integrity. This open merchandiser delivers consistent refrigeration, ample shelf area, and integrated lighting to present packaged meats at safe temperatures while preserving visual clarity. Operators will rely on its continuous operation and straightforward controls to support high-traffic cold display needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser before cleaning. Remove all product and shelves; wash shelves with warm, soapy water and dry completely. Flush drains and inspect drain connections. Clean interior and exterior with a mild, non-abrasive detergent; rinse and wipe dry. Brush condenser coils every 3 months to remove dust and grease for optimal efficiency. Check door seals for wear and replace if needed to maintain temperature control and prevent energy waste.#@@#Additional Info#@#Howard McCray SC-OM35E-3S-LED 39"W Open Merchandiser features self-contained refrigeration with R-404A, a 1/2 HP compressor, four LED shelves, sloped end panels, and a white interior/exterior.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for product integrity. This open merchandiser delivers consistent refrigeration, ample shelf area, and integrated lighting to present packaged meats at safe temperatures while preserving visual clarity. Operators will rely on its continuous operation and straightforward controls to support high-traffic cold display needs.
#@@# Self-Contained Refrigeration#@#
The unit uses a self-contained refrigeration system charged with R-404A and driven by a 1/2 HP compressor to maintain stable temperatures across the cabinet. Technicians will access service points easily, reducing downtime and simplifying routine maintenance.
#@@# Four Lit Shelves#@#
Four tiers of lit shelving provide extensive display surface for packaged products while LED illumination enhances color fidelity and product appeal. Managers will position inventory across the shelves to maximize visibility and rotation without sacrificing temperature uniformity.
#@@# Large Cabinet Size#@#
Measuring 39 inches wide, 34.5 inches deep, and 78.5 inches high, the merchandiser offers substantial capacity in a single footprint to support busy retail or foodservice counters. Staff will load larger volumes of prepackaged meat and reduce restocking frequency, improving labor efficiency.
#@@# Energy And Electrical#@#
The merchandiser operates on 115v/60/1-Ph power and draws 16 amps through a NEMA 5-20P cord and plug, matching common commercial electrical configurations. Facility planners will integrate the unit without special wiring while maintaining predictable power consumption during peak hours.
#@@# Visual Design Options#@#
Customers will select from three end panel designs and benefit from sloped end panels that direct sightlines and reduce glare, preserving a clean presentation. Designers will adapt the exterior white finish to store fixtures while keeping a uniform interior white surface for product contrast.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust and debris with a soft brush to maintain airflow and cooling efficiency. Clean interior and shelves with a mild detergent solution; rinse and dry before restocking to prevent residue. Verify door openings seal uniformly and replace damaged gaskets promptly. Flush drain lines periodically to prevent clogs. Record amperage and temperature readings weekly to detect performance deviations early.