Stop sacrificing display clarity for capacity. This open merchandiser combines refrigerated performance and clear presentation to support fast merchandising of packaged meats without compromising temperature control or shelf visibility. Designed for continuous operation in food service environments, it delivers consistent cooling, efficient lighting, and durable construction for busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product. Wipe interior and stainless steel surfaces with a mild detergent and soft cloth. Flush the drain and confirm free flow. Clean condenser coils with a coil brush or vacuum every month to maintain efficiency. Replace or inspect door seals and LED fixtures for damage. Dispose of wastewater per local rules. Regular cleaning removes bacteria, reduces fire risk from grease, lowers utility use, extends equipment life, and helps you pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-OM35E-3L-S-LED 39"W open merchandiser features R-404A refrigeration, stainless steel build, two lighted shelves, full-length LED lighting, 1/2 HP compressor, 115v/60Hz/1-Ph, 14 amps, drain needed, 60" height, 700 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display clarity for capacity. This open merchandiser combines refrigerated performance and clear presentation to support fast merchandising of packaged meats without compromising temperature control or shelf visibility. Designed for continuous operation in food service environments, it delivers consistent cooling, efficient lighting, and durable construction for busy operations.
#@@# Exterior Construction#@#
Stainless steel exterior resists corrosion and provides a sanitary, easy-clean surface that fits professional kitchen workflows. Manufacturers specify a 39-inch width and 60-inch height that balance footprint and display capacity for counters and service lines.
#@@# Interior Finish#@#
Stainless steel interior offers smooth surfaces for rapid wipe-downs and reduces bacterial harborage points. Designers configured the cabinet for packaged meat display and maintenance of hygienic conditions.
#@@# Refrigeration System#@#
Self-contained refrigeration with R-404A refrigerant and a 1/2 HP compressor maintains required display temperatures while simplifying installation needs. Engineers rated the electrical at 115v/60/1-Ph and 14.0 amps to align with standard commercial power circuits.
#@@# Display Shelving#@#
Two rows of lighted shelving provide three levels of product display, each shelf fitted with a 3-inch product stop to secure packages and maintain organized presentation. LED lighting runs full length at the top and within shelves to improve product visibility and reduce energy draw.
#@@# Service Requirements#@#
The unit requires a drain and standard electrical supply for proper operation and routine servicing; technicians can access components for cooling system maintenance. CSA certification indicates compliance with applicable safety standards for commercial equipment.
#@@# Operational Capacity#@#
Low-profile, endless design optimizes customer access and service speed while managing a substantial product load within a 39-inch cabinet.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris using a soft brush and vacuum to maintain 404A system efficiency. Sanitize stainless steel interior and exterior with a mild alkaline cleaner; rinse and dry to prevent corrosion. Verify door clearance and level the unit to ensure even airflow. Replace worn gaskets and tighten electrical connections; confirm 115v, 60 Hz, 1-Ph supply and 14 amp draw. Drain lines monthly and document service dates for CSA compliance.