Stop sacrificing display capacity for precise temperature control. This open merchandiser delivers continuous product visibility and stable refrigerated conditions while supporting high-volume retail and foodservice operations. Operators gain efficient presentation, simplified maintenance, and consistent cooling performance across a 75-inch footprint designed to integrate seamlessly with continuous lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove product. Mix mild detergent with warm water. Wipe interior and shelves with a soft cloth; use a non-abrasive pad for stubborn grime. Clean condenser coils and drain regularly to prevent grease buildup. Sanitize food-contact surfaces to remove bacteria. Dry all surfaces before reconnecting power. Check door seals and electrical cord; replace if damaged. Regular cleaning lowers bills and avoids breakdowns.#@@#Additional Info#@#Howard McCray SC-OM30E-6L-S-LED 75"W meat merchandiser features R-404A refrigeration, a 3/4 HP compressor, and stainless steel construction. It has two LED-lit shelves, removable ends, NEMA L14-20P plug, 11.3 amps, and weighs 810 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for precise temperature control. This open merchandiser delivers continuous product visibility and stable refrigerated conditions while supporting high-volume retail and foodservice operations. Operators gain efficient presentation, simplified maintenance, and consistent cooling performance across a 75-inch footprint designed to integrate seamlessly with continuous lines.
#@@# Exterior Durability#@#
Constructed with stainless steel for both exterior and interior, this unit resists corrosion and withstands daily traffic in hospitality and retail environments. Field technicians will appreciate the welds and finishes that simplify cleaning and reduce downtime during routine service.
#@@# Integrated Lighting#@#
LED illumination runs across two rows of slanted, lighted shelves, enhancing product visibility without adding excessive heat load. Managers can maintain appealing merchandising while the LEDs reduce energy use compared to legacy lamps.
#@@# Shelf Configuration#@#
Two-tier slanted shelving with product stops organizes cuts and packages for straightforward stocking and rotation. Stocking teams can load products quickly and maintain consistent face presentation that supports first-in, first-out inventory control.
#@@# Refrigeration System#@#
Self-contained refrigeration using R-404A and a 3/4 HP compressor provides rapid pull-down and stable setpoints across the display area. Engineers will note the 115/208-230 volt, 60 hertz, 1-Ph electrical design that fits standard commercial service and draws 11.3 amps.
#@@# Service Access#@#
Removable end panels enable continuous line-up and provide quick access for maintenance without full unit disassembly. Technicians can isolate modules and perform condensate management where a drain connection exists, reducing service time on site.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum to maintain thermal transfer and reduce compressor load. Drain lines daily and check connections to prevent standing water and bacteria. Sanitize stainless steel interiors and removable ends with a mild bleach solution; rinse and dry to avoid corrosion. Verify LED fixtures and replace bulbs as needed. Test door alignment and gaskets monthly; tighten hinges and replace seals if leakage occurs.