Stop sacrificing display area for temperature control. This open merchandiser combines wide product presentation with reliable refrigeration to keep meat at code while enabling continuous merchandising across a 75-inch span. Operators gain consistent cold retention and clear visibility without sacrificing loading speed or service rhythm.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product and loose debris. Empty drain and flush with warm water. Mix mild detergent with warm water; wipe interior shelves, walls, and corners using a soft cloth. Clean condenser coils with a soft brush or coil cleaner every 3 months to maintain efficiency. Degrease exterior surfaces with non-abrasive cleaner and rinse. Inspect door seals for wear and replace if cracked. Allow all surfaces to dry fully before restoring power.#@@#Additional Info#@#Howard McCray SC-OM30E-6L-LED 75"W meat merchandiser features 75" width, 60" height, R-404A refrigerant, 3/4 HP compressor, LED-lit shelves, removable ends, NEMA L14-20P, 115/208-230 volts, 11.3 amps, and is CSA listed.#@@#General Info#@#Description #@#
Stop sacrificing display area for temperature control. This open merchandiser combines wide product presentation with reliable refrigeration to keep meat at code while enabling continuous merchandising across a 75-inch span. Operators gain consistent cold retention and clear visibility without sacrificing loading speed or service rhythm.
#@@# Self-Contained Refrigeration#@#
Self-contained refrigeration simplifies installation and reduces service points by housing the compressor and condenser within the unit. Technicians access components directly at the rear, minimizing downtime during routine maintenance and streamlining repairs.
#@@# Two-Tier Shelving#@#
Two-tier shelving offers organized presentation across slanted lighted shelves with product stops to prevent roll-forward and maximize frontal product exposure. Staff adjust stocking patterns quickly, enabling faster replenishment and consistent face-out merchandising for portion-controlled items.
#@@# LED Illumination#@#
LED lighting provides bright, uniform illumination across both shelves while consuming less power than legacy lamps. Reduced heat output limits product warming near the front, preserving meat color and shelf life while lowering energy draw.
#@@# Electrical Compatibility#@#
Designed for 115/208-230 volts and 1-Ph service with a NEMA L14-20P plug, the unit integrates into common commercial electrical infrastructures. Facilities using 60 hertz supply will match the unit’s specifications, and the 11.3 amp nominal draw allows accurate load planning for dedicated circuits.
#@@# Refrigerant and Capacity#@#
The merchandiser operates on R-404A refrigerant with a 3/4 HP compressor to deliver required cold pull for open display environments. Operators obtain consistent temperature profiles across the full 75-inch width while adhering to applicable refrigeration handling practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of condenser coils and verify airflow clearance to maintain cooling efficiency. Inspect door seals daily and replace worn gaskets to prevent temperature loss. Sanitize shelves and interior surfaces with a mild detergent and warm water; rinse and dry before restocking. Drain lines weekly and confirm drain access remains unobstructed. Schedule quarterly professional refrigerant and compressor checks to verify 3/4 HP operation and correct pressure for R-404A.