Stop managing meat displays with equipment that limits visibility and throughput. This 63" wide open merchandiser combines high-capacity presentation with reliable self-contained refrigeration to support continuous retail service lines and high-turn environments. Designed for culinary professionals, operators obtain consistent temperatures, accessible shelving, and integrated lighting that optimize product rotation and visual merchandising.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product and loose parts. Drain condensate and wipe interior surfaces with a mild detergent solution and a soft cloth. Clean three slanted shelves and product stops with warm, soapy water; rinse and dry. Vacuum condenser coils and check door seals for wear; replace if damaged. Use non-abrasive cleaners on white exterior. Restore power only after unit is completely dry to prevent electrical faults.#@@#Additional Info#@#Howard McCray SC-OM30E-5-LED 63"W meat merchandiser features self-contained refrigeration with R-404A refrigerant, 1 HP compressor, and 115/208-230v power. Three slanted, lighted shelves with product stops provide organized display.#@@#General Info#@#Description #@#
Stop managing meat displays with equipment that limits visibility and throughput. This 63" wide open merchandiser combines high-capacity presentation with reliable self-contained refrigeration to support continuous retail service lines and high-turn environments. Designed for culinary professionals, operators obtain consistent temperatures, accessible shelving, and integrated lighting that optimize product rotation and visual merchandising.
#@@# Product Capacity#@#
Three slanted tiers provide structured presentation and maximize usable display depth for packaged meats and prepared foods. Each row includes a product stop to prevent roll-off and maintain tidy facings, enabling staff to restock with minimal adjustment. The 63" width yields expanded linear display compared with single-case units, supporting bulk merchandising and promotional layouts.
#@@# Refrigeration System#@#
The unit uses a self-contained refrigeration circuit with R-404A refrigerant and a 1 HP compressor, delivering stable cooling for perishable inventory. Engineers specify NEMA L14-20P electrical service and operation at 115/208-230 volts, 60 hertz, single phase, drawing 13.1 amps for site planning accuracy. Design integrates a required drain connection to manage defrost or condensate handling during continuous operation.
#@@# Visual Presentation#@#
LED lighting illuminates each shelf plane to improve product visibility and color rendition while reducing energy consumption relative to legacy lamps. White interior surfaces enhance contrast and simplify inspection of meat cuts, supporting food safety checks during service. Removable end panels permit continuous line-ups and align multiple cases for seamless store fixtures.
#@@# Serviceability and Installation#@#
Removable ends and accessible service points reduce downtime for maintenance and allow technicians to couple cases into a run without disassembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-OM30E-5-LED by cleaning condenser coils monthly to preserve airflow and cooling efficiency. Sanitize white interior and shelves with a mild detergent and potable water; rinse and dry before restocking. Inspect door seals and removable ends for wear; replace compromised gaskets to prevent temperature loss. Verify drain remains clear to avoid standing water. Schedule annual refrigeration system checks, including refrigerant level and 1 HP compressor operation.