Stop sacrificing display capacity for consistent temperature control. This open merchandiser delivers continuous product visibility while maintaining precise refrigeration for high-volume meat departments and deli operations. Operations that require constant traffic flow will benefit from a self-contained cooler engineered for durability and predictable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain per manufacturer instructions. Remove product and detachable shelves; wash shelves with warm, soapy water and rinse. Vacuum condenser coils weekly; clean coils with coil brush and coil cleaner to maintain efficiency. Wipe interior and exterior with non-abrasive cleaner; dry thoroughly. Inspect door seals for wear and replace when cracked. Schedule deep clean and refrigerant check every 6 months to reduce fire risk, prevent contamination, and extend equipment life.#@@#Additional Info#@#Howard McCray SC-OM30E-5-B-LED 63"W meat merchandiser features self-contained refrigeration with R-404A, a 1 HP compressor, 115/208-230v, three LED-lit shelves, removable ends, black interior/exterior, CSA certified, 738 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for consistent temperature control. This open merchandiser delivers continuous product visibility while maintaining precise refrigeration for high-volume meat departments and deli operations. Operations that require constant traffic flow will benefit from a self-contained cooler engineered for durability and predictable performance.
#@@# Self-Contained Refrigeration#@#
The unit uses a self-contained refrigeration system with R-404A refrigerant and a 1 HP compressor to maintain steady cooling across the full 63-inch width. Technicians familiar with NEMA L14-20P service connections will find electrical integration straightforward for 115/208-230v/60/1-ph installations.
#@@# Three Slanted Shelves#@#
Three rows of slanted, lighted shelves provide organized product presentation and improve airflow between tiers to preserve temperature uniformity. Staff will restock quickly thanks to the product stop feature that secures items at the front while reducing rearrangement during service.
#@@# LED Illumination#@#
Integrated LED lighting enhances product visibility and reduces heat load compared with older lamp technologies. Managers will lower maintenance intervals because LEDs require less frequent replacement and consume less power.
#@@# Removable End Panels#@#
Removable ends simplify continuous line-up installations and streamline maintenance access for service calls. Engineers will appreciate reduced downtime when they align multiple units to expand display length.
#@@# Durable Black Finish#@#
Black exterior and interior finishes resist wear and present a consistent appearance in busy retail environments. Supervisors working in meat or deli departments will note the finish hides scuffs while supporting routine sanitization procedures.
#@@# Drain Required Design#@#
The design requires a drain to manage condensate and support continuous operation without pooled water on lower pans.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat exchange efficiency. Sanitize removable shelves and interior surfaces with a mild detergent solution; rinse and dry before reassembly. Verify door gaskets for cracks and replace within 30 days of detected wear. Level the unit and confirm proper drainage to prevent pooling; service the drain monthly. Schedule compressor and refrigerant checks semiannually to verify 1 HP operation and R-404A integrity.