Stop sacrificing product visibility for cooling performance. This open meat merchandiser combines consistent refrigeration, targeted LED illumination, and robust stainless-steel construction to maintain product temperature and presentation across high-volume display lines. Designed for demanding foodservice environments, the unit balances production needs and hygienic service with a self-contained system that simplifies installation and operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Mix mild detergent with warm water (use gallons or liters as needed) and wipe stainless steel interior and exterior with a soft cloth. Clear drain and hood; remove grease from vents and oven parts to reduce fire risk. Clean condenser coils and replace worn door seals to save energy. Rinse, dry thoroughly, then reconnect power. Regular cleaning removes bacteria, prevents fires, lowers bills, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-OM30E-4L-S-LED 51"W meat merchandiser features self-contained R-404A refrigeration, a 1/2 HP compressor, LED-lit two-tier shelves, and a stainless steel finish. It operates on 115v/60/1-ph and requires a drain. Weight: 585 pounds.#@@#General Info#@#Description #@#
Stop sacrificing product visibility for cooling performance. This open meat merchandiser combines consistent refrigeration, targeted LED illumination, and robust stainless-steel construction to maintain product temperature and presentation across high-volume display lines. Designed for demanding foodservice environments, the unit balances production needs and hygienic service with a self-contained system that simplifies installation and operation.
#@@# Display Temperature Control#@#
Engineered with a self-contained refrigeration system and R-404A refrigerant, the merchandiser maintains stable display temperatures for perishable meats in continuous service conditions. Technicians will appreciate the 1/2 HP compressor and 115v/60/1-ph electrical configuration that delivers reliable cooling while operating on a standard NEMA 5-20P circuit.
#@@# Two-Tier Shelf Layout#@#
Configured with two rows of slanted lighted shelves and a product stop, the layout prioritizes visibility and organization to support high-turnover retail and foodservice counters. Operators will find front-facing stock easier to maintain and rotate, reducing handling time during peak service.
#@@# LED Lighting Package#@#
Integrated LED illumination enhances product presentation while minimizing heat load inside the display area, supporting temperature stability and reducing energy draw. Facilities managers will note lower lamp replacement frequency and improved color rendering for accurate product appearance.
#@@# Stainless Interior And Exterior#@#
Constructed with stainless-steel interior and exterior surfaces, the merchandiser resists corrosion and stands up to daily sanitation protocols common in restaurant and institutional kitchens. Cleaning crews will complete sanitation faster thanks to smooth metal surfaces and accessible shelf geometry.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean condenser coils monthly to maintain airflow and cooling efficiency. Inspect door seals weekly and replace any that show cracks or compression loss. Sanitize stainless steel interiors and exteriors with a pH-neutral cleaner; rinse and dry to prevent corrosion. Flush drain lines quarterly and check slope to avoid standing water.