Stop compromising presentation for capacity. This open meat merchandiser delivers refrigerated display performance engineered to keep high volumes visible, cold, and ready for immediate sale, supporting continuous service lines with a compact footprint. Designed for commercial operators, it balances consistent temperature control, shelf lighting, and serviceability to maintain product quality under heavy traffic.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Empty drain and clear debris. Mix mild detergent with warm water (use gallons or liters as needed). Wipe interior shelves and walls with a soft cloth; scrub condenser coils with a brush. Rinse surfaces and dry completely. Clean LED fixtures gently. Inspect door seals and replace if worn. Restore power only after unit is fully dry. Regular cleaning prevents contamination, reduces fire risk from grease, lowers utility usage, and extends equipment life.#@@#Additional Info#@#Howard McCray SC-OM30E-4L-B-LED 51"W meat merchandiser has self-contained R-404A refrigeration, 1/2 HP, 115v/60/1-ph power, and 13.4 amps.#@@#General Info#@#Description #@#
Stop compromising presentation for capacity. This open meat merchandiser delivers refrigerated display performance engineered to keep high volumes visible, cold, and ready for immediate sale, supporting continuous service lines with a compact footprint. Designed for commercial operators, it balances consistent temperature control, shelf lighting, and serviceability to maintain product quality under heavy traffic.
#@@# Dimensions Optimized#@#
This unit spans 51 inches of display width and stands 60 inches tall, providing an expansive merchandising area while fitting standard kitchen layouts. Operators gain a continuous lineup option through removable end panels that enable runs of multiple units without gaps.
#@@# Consistent Refrigeration#@#
A self-contained R-404A refrigeration system with a 1/2 HP compressor maintains steady product temperatures under load. Technicians will value the NEMA 5-20P electrical configuration and 115v 60 Hz 1-Ph power that match common commercial circuits.
#@@# High Visibility Lighting#@#
LED illumination spans two rows of slanted lighted shelves to enhance product visibility and reduce heat output within the cabinet. Merchandisers will notice improved presentation and reduced lamp maintenance compared with legacy lighting.
#@@# Practical Shelving Layout#@#
The design includes two tiers of slanted shelves with product stops to present cuts and packages at a clear angle for customer view. Staff will find the front-facing arrangement simplifies restocking and reduces the time items spend out of refrigeration.
#@@# Durable Finishes#@#
Black interior and exterior finishes resist staining and deliver a uniform appearance across service environments. Maintenance crews can clean surfaces efficiently while the unit retains a professional look in front-of-house settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for heat transfer efficiency. Clean interior surfaces with a mild detergent and a nonabrasive cloth; rinse and dry to prevent residue. Sanitize shelves and product stops after each shift with an approved food-contact sanitizer, following manufacturer dwell times. Check door seals for gaps and replace worn gaskets to maintain set temperatures. Level the unit and ensure drain lines are clear to prevent water buildup.