Stop compromising display capacity for temperature control. This open merchandiser delivers continuous, chilled presentation that supports high-volume meat sales while maintaining product integrity and ease of operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip pan and open drain; flush with warm water. Clean stainless interior and exterior with mild detergent and soft cloth; rinse and dry. Remove shelves and wash in warm, soapy water; inspect seals and hinges. Clean condenser coils with brush or coil cleaner; vacuum loose debris. Check electrical cord and plug for damage. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Howard McCray SC-OM30E-4-S-LED 51"W meat merchandiser features R-404A refrigeration, 3/4 HP, 115/208-230v/60/1-Ph, 11.3 amps; stainless steel, three LED-lit shelves, removable ends, NEMA L14-20P, 72" H, 615 pounds, drain required.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This open merchandiser delivers continuous, chilled presentation that supports high-volume meat sales while maintaining product integrity and ease of operation.
#@@# Self-Contained Cooling#@#
The unit uses a self-contained refrigeration system with R-404A refrigerant and a 3/4 HP compressor to maintain stable product temperatures. Technicians benefit from standard electrical service at 115/208-230 volts and 11.3 amps for straightforward integration.
#@@# Three Tier Display#@#
Three slanted shelves create a stepped presentation that improves sight lines and encourages merchandising depth. Operators obtain consistent illumination from LED lighting, which reduces heat load and highlights product appearance.
#@@# Stainless Steel Construction#@#
Stainless steel exterior and interior provide corrosion resistance and simplify sanitation protocols. Maintenance teams perform routine cleaning without specialty treatments, preserving finish and food safety compliance.
#@@# Removable End Panels#@#
Removable ends allow continuous lineup of multiple units to expand display runs and reduce gaps between cases. Installers gain flexibility when configuring floor plans for varied retail footprints.
#@@# Integrated Drain Requirement#@#
The refrigerated case incorporates a drain requirement to manage condensate during operation and cleaning cycles. Facility staff plan plumbing tie-ins during installation to ensure uninterrupted service and hygiene.
#@@# Safety And Certification#@#
The merchandiser meets CSA standards and ships with a NEMA L14-20P plug for compliant electrical connections. Service managers track hertz at 60 and phase at 1-Ph to match site power and minimize commissioning issues.
Dimensions measure 51 inches wide, 30 inches deep, and 72 inches high, supporting substantial product capacity while fitting typical display aisles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat transfer efficiency. Drain and flush the condensate line monthly to prevent blockages and bacterial growth. Clean stainless steel surfaces with a neutral pH cleaner and microfiber cloth; rinse and dry to avoid spotting. Verify door alignment and seals quarterly, replace damaged gaskets immediately. Monitor amperage and refrigerant pressure during scheduled service to detect leaks or motor wear.