Stop sacrificing case-ready presentation for throughput. This 51" open merchandiser provides continuous refrigerated display for high-demand meat service while maintaining consistent temperatures and efficient operation. Operators gain immediate access to products and clear sightlines for customers, while the self-contained refrigeration simplifies installation and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product and loose parts. Wipe interior shelves and walls with a mild soap solution and a soft cloth. Clean drain and removable ends to prevent clogs. Vacuum condenser coils and vents to improve efficiency and lower utility costs. Degrease exterior surfaces and door seals; inspect seals and replace if worn. Dry all surfaces before reconnecting power. Regular cleaning removes bacteria, reduces fire risk, prevents breakdowns, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-OM30E-4-B-LED 51"W meat merchandiser features self-contained refrigeration with R-404A, a 3/4 HP motor, 115/208-230v, 11.3 amps, 72"H cabinet, three LED-lit shelves, removable ends, and a black interior and exterior.#@@#General Info#@#Description #@#
Stop sacrificing case-ready presentation for throughput. This 51" open merchandiser provides continuous refrigerated display for high-demand meat service while maintaining consistent temperatures and efficient operation. Operators gain immediate access to products and clear sightlines for customers, while the self-contained refrigeration simplifies installation and service.
#@@# Self-Contained Refrigeration#@#
Self-contained refrigeration eliminates the need for remote condensers, simplifying installation and reducing service coordination. This design supports straightforward maintenance and places refrigeration components within the unit for easy repairs.
#@@# Three Slanted Shelves#@#
Three rows of slanted, lighted shelving present products at eye level and include product stops to prevent items from sliding forward. This layout improves visibility and reduces restocking time by keeping portions organized and front-facing.
#@@# LED Lighting System#@#
Integrated LED lighting illuminates each shelf while minimizing heat load inside the cabinet, which helps preserve meat quality. LEDs reduce energy consumption compared to older lamps and maintain consistent color rendering for accurate product appearance.
#@@# Robust Cooling Components#@#
The unit uses R-404A refrigerant with a 3/4 HP compressor rated for 115/208-230 volts at 60 hertz and 11.3 amps, enabling reliable temperature control under heavy load. This electrical and mechanical specification supports continuous operation in commercial environments.
#@@# Durable Black Finish#@#
Black exterior and interior finishes provide a neutral, low-maintenance appearance that conceals wear and simplifies cleaning protocols. Removable end panels allow for continuous lineup installations and facilitate access for sanitation and service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-OM30E-4-B-LED to preserve performance and food safety. Schedule coil cleaning monthly to remove dust; vacuum condenser fins, then wipe with a soft brush. Defrost per manufacturer intervals and ensure the drain remains clear; flush with warm water and a mild detergent. Inspect door seals weekly and replace when damaged. Verify electrical connections, NEMA L14-20P plug integrity, and measure amperage; document 11.3 amps under load.