Stop sacrificing display quality for throughput. This open merchandiser delivers a consistent chilled presentation and continuous product access while maintaining temperature control for high-traffic meat departments, delis, and catered service lines. The unit combines durable stainless-steel construction with efficient refrigeration components to support sustained, professional merchandising.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser and remove all product. Empty drain and clean interior with mild detergent and warm water using a soft cloth. Rinse surfaces and dry thoroughly to prevent corrosion. Clean condenser coils with a brush every month to maintain cooling efficiency and lower energy use. Wipe shelves and LED fixtures with non-abrasive cleaner. Inspect door seals and replace if worn. Regular cleaning prevents contamination, reduces fire risk from grease, and extends equipment life.#@@#Additional Info#@#Howard McCray SC-OM30E-3L-S-LED 39"W meat merchandiser has self-contained R-404A refrigeration, a 1/2 HP compressor, stainless steel interior/exterior, and two LED lighted shelves. It requires 115v 60 Hz 1-Ph, 11.9 amps, and a drain.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This open merchandiser delivers a consistent chilled presentation and continuous product access while maintaining temperature control for high-traffic meat departments, delis, and catered service lines. The unit combines durable stainless-steel construction with efficient refrigeration components to support sustained, professional merchandising.
#@@# Self-Contained System#@#
The cabinet uses a self-contained refrigeration system with R-404A and a 1/2 HP compressor to reliably maintain product temperatures in busy environments. Technicians install power using the standard NEMA 5-15P connection at 115v/60/1-ph, and service routines focus on easy access to the compressor and condenser.
#@@# Stainless Exterior Finish#@#
The stainless steel exterior and interior provide corrosion resistance and simplify cleaning cycles for food safety compliance. Operators achieve consistent sanitation with surfaces that withstand frequent wipe-downs and chemical cleaners, ensuring a hygienic environment.
#@@# LED Shelf Lighting#@#
Two rows of slanted, lighted shelves include LED illumination to enhance product visibility while minimizing heat load inside the cabinet. Merchandisers reduce spoilage risk because LEDs emit negligible thermal energy, thereby extending display time and maintaining product quality.
#@@# Configurable Display Shelves#@#
The unit includes two angled tiers with product stops and removable ends to create continuous line-ups and flexible product staging. Store personnel can adjust the layout to optimize visibility, accommodate varying package sizes, and streamline restocking processes efficiently.
#@@# Drain Provision#@#
The design requires a drain and provides straightforward routing to manage defrost and cleaning effluent during scheduled maintenance. Maintenance teams can reduce downtime with clear access points for drain connection and routine sanitation, ensuring operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and brush debris to maintain 115v system efficiency. Defrost per manufacturer schedule and ensure drain remains unobstructed to prevent standing water. Sanitize stainless steel interior and removable ends with a neutral detergent; rinse and dry thoroughly. Verify LED lighting functionality and tighten electrical connections; measure current draw to confirm 11.9 amps. Confirm door alignment and shelf stops for safe product display and temperature stability.