Stop trading display capacity for temperature control. This open merchandiser delivers consistent refrigeration, organized display, and operational reliability for high-volume meat counters and deli islands, allowing staff to load products quickly while preserving optimal holding conditions. Food service managers gain repeatable presentation and simplified service flow without sacrificing temperature performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe interior with mild soap and warm water; rinse and dry. Clean LED-lit shelves and product stops with non-abrasive cloth. Flush drain and remove debris. Vacuum condenser coils monthly to maintain efficiency. Inspect door seals for cracks; replace when worn. Degrease vents and exterior surfaces to reduce fire risk. Use EPA-approved sanitizers on food-contact surfaces to kill bacteria and pass CSA inspections. Reconnect power only when fully dry.#@@#Additional Info#@#Howard McCray SC-OM30E-3L-LED 39"W meat merchandiser offers self-contained refrigeration with R-404A, 1/2 HP compressor, 115v/60/1-ph power, two tiers of LED shelves, removable ends, white exterior, and weighs 505 pounds.#@@#General Info#@#Description #@#
Stop trading display capacity for temperature control. This open merchandiser delivers consistent refrigeration, organized display, and operational reliability for high-volume meat counters and deli islands, allowing staff to load products quickly while preserving optimal holding conditions. Food service managers gain repeatable presentation and simplified service flow without sacrificing temperature performance.
#@@# Self-Contained Refrigeration#@#
The unit utilizes a self-contained refrigeration system with R-404A refrigerant and a 1/2 horsepower compressor to maintain stable holding temperatures for fresh meat applications. Technicians can easily access service points, reducing maintenance time and preserving uptime in busy operations.
#@@# Ample Two-Tier Display#@#
Two slanted, lighted shelves present products across two rows with an integrated product stop to prevent slippage and improve organization. Merchandisers can stock varied cuts across visible tiers, increasing sell-through through clear sightlines.
#@@# LED Lighting System#@#
Built-in LED illumination enhances product visibility while minimizing heat load inside the case, supporting consistent temperatures and reducing energy draw compared with incandescent solutions. Staff achieve better color rendering for meats while equipment runs more efficiently.
#@@# Modular End Panels#@#
Removable end panels allow for a continuous line-up of multiple units for extended display runs and simplify installation adjustments on the sales floor. Designers create uninterrupted visual runs that maximize linear product display without extensive field modification.
#@@# White Interior And Exterior#@#
White interior and exterior finishes provide a neutral backdrop that highlights products and supports straightforward cleaning protocols for sanitation teams. Operations maintain a professional presentation while meeting routine hygiene processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat transfer efficiency. Drain condensation lines and verify drain flow weekly to prevent backups. Replace door gaskets at first sign of wear; check seal continuity with a sheet of paper. Clean interior surfaces with a mild detergent and warm water; avoid abrasive cleaners. Lubricate door hinges quarterly and tighten mounting hardware as needed to preserve alignment and operation.