Stop sacrificing display quality for throughput. This open meat merchandiser delivers consistent refrigeration and visible product presentation while handling high-traffic service environments with durable construction and industry-standard components.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drain and clean interior with a mild soap solution and a soft cloth. Remove shelves and wash in warm, soapy water; rinse and dry. Clean condenser coils with a brush and vacuum to maintain cooling efficiency. Wipe exterior with non-abrasive cleaner. Inspect door seals and replace if cracked. Clean vents and oven areas to remove grease and reduce fire risk. Document service dates for CSA compliance.#@@#Additional Info#@#Howard McCray SC-OM30E-3L-B-LED 39"W meat merchandiser features self-contained R-404A refrigeration, two LED-lit shelves, removable ends, 1/2 HP compressor, 115v/60/1-ph, 11.9 amps, black finish, CSA certified, 505 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This open meat merchandiser delivers consistent refrigeration and visible product presentation while handling high-traffic service environments with durable construction and industry-standard components.
#@@# Self-Contained Refrigeration#@#
Self-contained refrigeration provides complete cooling without remote compressors, simplifying installation and reducing infrastructure needs. The unit operates on 115v/60/1-ph power and draws 11.9 amps, enabling straightforward electrical planning for kitchens and retail spaces.
#@@# Two Tier Shelving#@#
Two tiers of slanted, lighted shelves maximize product visibility and promote first-in, first-out rotation with integrated product stops. LED illumination improves color accuracy while minimizing heat load, preserving product temperature and appearance.
#@@# R-404A Refrigerant#@#
R-404A refrigerant maintains consistent low-temperature performance suitable for meat display and storage. The system uses a 1/2 HP compressor sized to balance capacity and energy consumption for continuous operation.
#@@# Durable Black Finish#@#
The exterior and interior black finish resists stains and simplifies cleaning protocols for busy operations. Removable ends allow continuous line-up and streamline service workflows when multiple units align.
#@@# Compact Footprint#@#
Narrow depth and controlled width fit tight floor plans while offering a 39-inch merchandising zone and 60-inch overall height. The unit design preserves selling space and keeps aisles clear in crowded kitchens, cafeterias, and bars.
#@@# Service-Friendly Design#@#
LED lighting and accessible internal components simplify routine maintenance and lamp replacement without extended downtime. Manufacturer certified CSA components and standard NEMA 5-15P plug ensure compatibility with common utility configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve airflow. Clean interior surfaces with a mild detergent solution and rinse; dry shelves before restacking. Examine door seals for cracks and replace when leakage appears. Flush drain lines weekly to prevent clogs. Verify refrigerant circuits for visible oil or frost and engage qualified CSA-certified technicians for repairs. Record amperage and temperature readings during each service visit.