Stop sacrificing display capacity for consistent cooling. This open merchandiser combines robust refrigeration performance with a versatile three-tier presentation, enabling continuous product flow and reliable temperature control in busy meat service environments. Designed for commercial operations, the unit supports heavy use while minimizing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Howard McCray SC-OM30E-3-S-LED before cleaning. Empty shelves and remove trays. Mix mild detergent with warm water and wipe the stainless steel interior and exterior with a soft cloth. Clean LED-lit slanted shelves and product stops with warm, soapy water; rinse and dry. Flush drain as needed. Brush condenser coils and vacuum debris monthly. Inspect door seals and replace worn gaskets. Sanitize food contact surfaces and allow to dry fully before plugging in.#@@#Additional Info#@#Howard McCray SC-OM30E-3-S-LED 39"W meat merchandiser features self-contained R-404A refrigeration, 1/2 HP power, 12.0 amp draw, three LED-lit shelves, stainless steel interior/exterior, and removable ends for line-up.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for consistent cooling. This open merchandiser combines robust refrigeration performance with a versatile three-tier presentation, enabling continuous product flow and reliable temperature control in busy meat service environments. Designed for commercial operations, the unit supports heavy use while minimizing maintenance interruptions.
#@@# Self-Contained Refrigeration#@#
This unit uses a self-contained refrigeration system charged with R-404A and driven by a 1/2 HP compressor to maintain target temperatures under load. Technicians will find service straightforward because the system consolidates components and requires standard electrical hookup at 115v/60/1-Ph with a NEMA 5-15P plug.
#@@# Three-Tier Presentation#@#
Three slanted shelves present products at optimal angles to increase visibility and turnover while integrated product stops prevent slippage during restocking. LED illumination enhances product contrast and reduces heat load compared with older lamp technologies, preserving cold chain integrity.
#@@# Stainless Construction#@#
Stainless steel interior and exterior resist corrosion and accept frequent washdown procedures used in meat departments, reducing long-term surface degradation. Staff can perform routine cleaning without special coatings or delicate panels, improving sanitation workflows.
#@@# Removable End Panels#@#
Removable ends allow installers to configure multiple units into a continuous display line to scale presentation length for varying floor plans. Service personnel can access side components during installation or maintenance without disassembling the entire front cabinet.
#@@# Electrical and Service Specs#@#
The merchandiser operates at 12.0 amps on standard building power and uses common 404A refrigerant, simplifying parts sourcing for facilities teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to preserve heat transfer. Flush drain lines weekly with a dilute bleach solution to prevent clogs and odors. Wipe stainless steel interior and exterior daily using a neutral pH cleaner and microfiber cloth; rinse and dry to avoid streaks. Verify door openings operate smoothly and replace worn gaskets immediately. Log operating amps and temperature weekly and schedule professional compressor service annually.