Stop sacrificing display quality for capacity. This self-contained meat open merchandiser delivers consistent temperature control and clear product presentation while maintaining continuous service during peak demand. Designed for foodservice environments, it combines robust refrigeration engineering with purposeful merchandising features to keep products visible and safe.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Howard McCray SC-OM30E-3-B-LED before cleaning and remove all product. Wipe interior and LED-lit shelves with a mild soap solution and a soft cloth; rinse and dry thoroughly. Clear drain passages to prevent buildup. Clean condenser coils every 3 months to maintain efficiency and lower energy use. Degrease exterior with a non-abrasive cleaner and inspect door seals for wear. Regular cleaning prevents contamination, reduces fire risk, and extends equipment life.#@@#Additional Info#@#Howard McCray SC-OM30E-3-B-LED 39"W open meat merchandiser features self-contained refrigeration with R-404A, a 1/2 HP compressor, and 12 amps; three LED-lit shelves, removable ends, black interior/exterior, CSA listed, 535 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This self-contained meat open merchandiser delivers consistent temperature control and clear product presentation while maintaining continuous service during peak demand. Designed for foodservice environments, it combines robust refrigeration engineering with purposeful merchandising features to keep products visible and safe.
#@@# Self-Contained Refrigeration#@#
The unit uses a self-contained refrigeration system with R-404A refrigerant and a 1/2 HP compressor to maintain stable display temperatures. Operators can monitor reliable cooling performance without external condensing equipment, reducing installation complexity.
#@@# Three Tier Shelving#@#
Three slanted, lighted shelves provide a 3-tier display that maximizes vertical selling space and improves product visibility. Staff can organize cuts and prepared packs across tiers while product stops prevent items from sliding forward.
#@@# LED Illumination#@#
LED lighting illuminates every shelf plane to enhance product color and detail while lowering energy draw compared with legacy lamps. Managers benefit from reduced lamp replacement and improved in-case visibility during merchandising.
#@@# Removable End Panels#@#
Removable ends allow continuous line-up with adjacent merchandisers for scalable presentation configurations. Maintenance crews can access internal components and perform service tasks more quickly when ends detach for reach and inspection.
#@@# Durable Black Finish#@#
The black exterior and interior provide a uniform backdrop that minimizes glare and focuses customer attention on products. Housekeeping teams can clean surfaces more efficiently because the finish resists common soils and simplifies sanitation routines.
#@@# Electrical Specification#@#
The merchandiser operates on 115v/60/1-ph power with a NEMA 5-15P plug and draws 12 amps, enabling connection to standard kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris using a soft brush and vacuum to maintain 404A system efficiency. Defrost and flush drain lines weekly to prevent blockage; use a mild sanitizer and ensure drain remains free-flowing. Verify door seals for compression and replace compromised gaskets immediately. Calibrate thermostat quarterly and document setpoints. Lubricate hinges and check LED connections for corrosion. Record amperage; address deviations over 2 amps promptly.