At approximately 39 inches wide and 53 inches high with a 40-inch depth, the merchandiser fits narrow service corridors while offering substantial display volume. Facility planners can install units in line or island configurations without major footprint changes, ensuring optimal use of space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty condensate drain and scrub interior with mild detergent and warm water. Rinse and dry completely to prevent corrosion. Clean condenser coils every 3 months with a brush or vacuum to maintain airflow. Degrease door seals and inspect for cracks; replace if damaged. Wash shelves with warm, soapy water and dry before reinstalling. Follow manufacturer guidelines for refrigerant R-404A and use qualified technicians for compressor or electrical work.#@@#Additional Info#@#Howard McCray SC-OD40E-3L-S-LED 39" W dairy merchandiser has self-contained R-404A refrigeration, 1/2 HP, 115v/60/1-ph power, and 14 amps; stainless steel interior, two-tier shelving, 39" width, 53" height, 655 pounds, drain required.#@@#General Info#@#Description #@#
At approximately 39 inches wide and 53 inches high with a 40-inch depth, the merchandiser fits narrow service corridors while offering substantial display volume. Facility planners can install units in line or island configurations without major footprint changes, ensuring optimal use of space.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush or vacuum to maintain heat transfer efficiency. Clean stainless steel interior and exterior with a pH-neutral cleaner and soft cloth; rinse and dry to prevent corrosion. Sanitize shelves after each shift using approved food-safe sanitizer. Verify door seals for compression and replace worn gaskets to maintain temperature. Drain per manual schedule and check refrigerant lines for leaks; log maintenance actions consistently.