For high-volume meat counters and open display applications where product visibility and temperature control drive sales, this 74-inch open merchandiser offers commercial-grade refrigeration and presentation in one unit. Designed for continuous operation, the self-contained refrigeration system maintains safe holding temperatures while LED illumination enhances product color and texture. Food service managers and procurement teams benefit from a durable, serviceable solution engineered for routine cleaning and heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove all product and shelves. Clean interior and shelves with mild soap and warm water; rinse and dry. Vacuum condenser coils and fan areas to remove dust and grease; inspect seals and hinges. Wipe exterior with non-abrasive cleaner. Sanitize food-contact surfaces per local protocols. Reinstall shelves when dry and reconnect power. Regular cleaning reduces bacteria, fire risk, energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Howard McCray SC-M32E-6-LED 74"W Meat Open Merchandiser has self-contained R-404A refrigeration, a 1 HP compressor, and 13.1 amps; it features three adjustable LED-lit shelves, a white interior and exterior, and weighs 965 pounds.#@@#General Info#@#Description #@#
For high-volume meat counters and open display applications where product visibility and temperature control drive sales, this 74-inch open merchandiser offers commercial-grade refrigeration and presentation in one unit. Designed for continuous operation, the self-contained refrigeration system maintains safe holding temperatures while LED illumination enhances product color and texture. Food service managers and procurement teams benefit from a durable, serviceable solution engineered for routine cleaning and heavy use.
#@@# Refrigeration Performance#@#
The unit utilizes R-404A refrigerant and a 1 HP compressor to ensure consistent cooling across the entire 74-inch display width. The self-contained refrigeration architecture simplifies installation by eliminating the need for remote systems while supporting continuous duty cycles essential in delis, supermarkets, and institutional kitchens.
#@@# Shelf Configuration#@#
Three adjustable shelves create a three-tier display that optimizes product facings and rotation strategies. Staff can easily reconfigure shelf spacing to accommodate varying package heights and merchandising plans without tools, enhancing turnover and minimizing waste.
#@@# Illumination System#@#
LED lights integrated behind each shelf provide targeted illumination that preserves product appearance and reduces heat load within the cabinet. This lighting system consumes less energy than traditional lamps and improves shopper visibility, leading to better conversion rates at the counter.
#@@# Electrical and Service Specifications#@#
The merchandiser operates on 115/208-230v, 60 Hz, single-phase power and draws 13.1 amps with a L14-20P plug configuration for secure connection. Technicians can access standard service points, including the compressor and controls at the rear, facilitating efficient maintenance and minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to preserve heat exchange efficiency. Sanitize interiors weekly using a mild detergent and warm water; rinse and dry shelves thoroughly before reinstallation. Verify door seals for tears and replace defective gaskets promptly to prevent temperature loss. Check refrigerant connections and electrical wiring quarterly and document amp draw; schedule certified technician service if readings deviate.