Handle high-volume meat display without compromising temperature control or visual appeal. This 38-inch open merchandiser delivers consistent refrigeration performance while showcasing products on three illuminated tiers, allowing staff to maintain presentation standards during peak service. Operators will appreciate stainless steel surfaces that resist corrosion and simplify sanitizing routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty drip trays and wipe interior with a mild detergent using a soft cloth. Clean shelves and LED fixtures with warm, soapy water and rinse. Degrease vents and condenser; vacuum coils monthly to maintain efficiency. Inspect door seals and replace if cracked. Dry components completely before reconnecting power. Regular cleaning prevents contamination, fires, high utility bills, and equipment failure.#@@#Additional Info#@#Howard McCray SC-M32E-3-S-LED 38"W open meat merchandiser features self-contained R-404A refrigeration, a 1/2 HP compressor, and 12.0 amps.#@@#General Info#@#Description #@#
Handle high-volume meat display without compromising temperature control or visual appeal. This 38-inch open merchandiser delivers consistent refrigeration performance while showcasing products on three illuminated tiers, allowing staff to maintain presentation standards during peak service. Operators will appreciate stainless steel surfaces that resist corrosion and simplify sanitizing routines.
#@@# Self-Contained Refrigeration#@#
Self-contained refrigeration uses R-404A and a 1/2 HP compressor to maintain display temperatures reliably for continuous operation. Technicians find electrical service straightforward with 115v, 60 hertz, single-phase power drawing 12 amps via a NEMA 5-15P plug.
#@@# Three Tier Display#@#
Three adjustable shelves create versatile merchandising configurations for cuts and trays while LED lighting enhances product visibility for customers. Managers can reposition shelves to accommodate different package sizes without modifying the unit structure.
#@@# Stainless Steel Construction#@#
Stainless steel interior and exterior resist staining and enable rapid clean cycles to meet health inspection schedules. Supervisors will note durable finishes reduce maintenance costs and preserve unit appearance under heavy use.
#@@# LED Illumination#@#
LED lights over each shelf provide even, low-heat illumination that highlights color and texture without adding thermal load. Energy consumption stays low compared with older fluorescent systems, helping control utility expenses.
#@@# Open Front Access#@#
Open front design permits quick restocking and direct customer viewing, which accelerates transaction flow in busy service lines. Staff reduce handling time because lifting and arranging products require fewer barriers.
#@@# Compliance And Certification#@#
Unit meets CSA certification standards and connects to standard electrical circuits common in commercial kitchens and retail spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a stiff brush or vacuum to maintain airflow. Wipe the stainless steel exterior and interior with mild detergent and warm water; rinse and dry with a soft cloth to avoid corrosion. Remove and clean each shelf with warm, soapy water, then sanitize to meet health codes. Check door seals for cracks and replace worn gaskets.