Skip to main content

Howard McCray SC-CMS40E-8-S-LED 100-1/2"W Red Meat Service Case

Howard McCray

$14,482.52
(No reviews yet) Write a Review
SKU:
SC-CMS40E-8-S-LED
Weight:
910.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SC-CMS40E-8-S-LED__1147
Exterior Finish:
Stainless Steel
Interior Finish:
Stainless Steel
Refrigeration:
Remote
Width (side - side):
49" - 54"
email_price:
no
Option1 Label:
Color
Tags:
Display Case, Red Meat Deli
Label Option type:
rectangles
Net Price:
12273.32
msrp_price:
no
Ship From:
19124
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Merchandising & Display Refrigeration>>Refrigerated Deli Cases
call_price:
no
map_price:
no
Mfr Toll Free:
(800) 344-8222
add_to_cart:
no
MAP Price:
14482.5176
Manufacturer:
Howard McCray
login_price:
no
Parent item Name:
Howard-McCray Display Case, Red Meat Deli
Parent Item #:
Howard-McCray Display Case, Red Meat Deli
Product ID:
7217a525-e653-46a2-89f5-183b48f48a0e
List Price:
31714
Taxonomy Weight:
910
Trigger BC Integration:
Y-7/9/2026_6:00PM
Primary Image:
Howard McCray_SC-CMS40E-8-S-LED.jpg
Front:
Curved Glass
specsheet:
Howard McCray_SC-CMS40E-8-S-LED.pdf
Sale Price:
14482.5176
Filter_Manufacturer:
Howard McCray
Filter_Voltage:
115 Volts
Filter_Refrigeration Type:
Gravity Coil
Packed By:
1 Each
Amps:
16
Phase:
1-Ph
Hertz:
60
Filter_Width:
101 - 120 Inches
Voltage:
115v
cULus Certified:
Yes
Compressor HP:
1/2
Filter_Service Type:
Self Service
Filter_Glass Style:
Curved
Refrigerant Type:
R-404A
Filter_Refrigerant Type:
R-404A
warranty:
Howard McCray_SC-CMS40E-8-S-LED_1.pdf
UL EPH Classified:
Yes
Lead Time:
7 Weeks
Keyfeatures5:
115v/60/1-Ph operation, 16 amps
Keyfeatures4:
Full-length gravity and humidity coils
Keyfeatures6:
Uses R-404A refrigerant, CSA certified
Keyfeatures:
100.5" wide stainless steel
Keyfeatures3:
1/2 HP compressor for consistent temps
Keyfeatures2:
Curved glass front for merchandising
short_description:
Engineered for high-volume meat merchandising, the Howard McCray SC-CMS40E-8-S-LED case features a 100.5" stainless steel display with curved glass and a gravity coil refrigeration system.
is free shipping:
Yes
Adding to cart… The item has been added
Stop sacrificing display capacity for control. This service case combines large-format presentation with precise humidity and temperature management to preserve product color, texture, and yield while supporting high-volume service operations. Designed for continuous duty in demanding food service environments, this unit offers robust construction and refrigeration performance to meet the needs of restaurants, supermarkets, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wash stainless steel interior, exterior, shelves, and curved glass with mild detergent and warm water. Scrub coils with a soft brush; rinse and dry. Clean condenser or remote lines as per schedule to maintain efficiency. Remove grease from vents to lower fire risk. Sanitize food-contact surfaces, air-dry, then reconnect power. Regular cleaning prevents contamination, wear, and inspection failures.#@@#Additional Info#@#Howard McCray SC-CMS40E-8-S-LED 100-1/2"W Red Meat Service Case features a self-contained design with curved glass, stainless steel, gravity coil, humidity coil, 1/2 HP motor, R-404A refrigerant, 115v/60/1-Ph, 16 amps, 910 pounds, CSA certified.#@@#General Info#@#Description #@# Stop sacrificing display capacity for control. This service case combines large-format presentation with precise humidity and temperature management to preserve product color, texture, and yield while supporting high-volume service operations. Designed for continuous duty in demanding food service environments, this unit offers robust construction and refrigeration performance to meet the needs of restaurants, supermarkets, and institutional kitchens. #@@# Front Loading Access#@# Engineers placed a full-length front opening for quick loading and straight-line service during peak periods. Staff gain faster portioning and reduced handling time, which lowers labor costs and maintains product integrity under heavy use. #@@# Stainless Exterior Durability#@# Manufacturers built the cabinet with a stainless steel exterior and interior to resist corrosion from cleaning agents and constant moisture exposure. Operators achieve longer equipment life and maintain sanitary surfaces that simplify compliance during inspections. #@@# Gravity Coil Refrigeration#@# The unit uses a full-length gravity coil system with an extra full-length humidity coil at the main deck to stabilize display temperatures and control deck moisture. Chefs and managers see extended product shelf life and more consistent color retention across large inventory loads. #@@# Curved Glass Presentation#@# Designers specified curved glass in the front to maximize sightlines and reduce glare for customers while protecting items from ambient contamination. Merchandisers benefit from improved impulse sales through clearer product visibility and a protected display environment. #@@# Refrigeration Capacity#@# Engineers equipped the case for remote R-404A refrigeration and included a 1/2 HP compression rating matched to the 115v/60/1-ph electrical configuration drawing 16.0 amps. Facilities planners can integrate the case into existing plant refrigeration schemes while predicting power and cooling loads accurately. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain nominal heat transfer. Inspect door gaskets weekly and replace if torn to preserve airtight seals. Drain and flush the gravity coil system quarterly and verify the extra full length humidity coil remains free of scale. Sanitize stainless steel interior and exterior after each shift using a food-safe detergent. Check refrigerant charge and electrical connections semiannually; document amp readings and report deviations to CSA service technicians.