Stop sacrificing display control for capacity. This red meat service case features a 100.5-inch presentation area combined with engineered refrigeration to maintain consistent temperatures, ensuring extended product shelf life and reliable visual merchandising. Operators benefit from a single, self-contained unit that balances humidity management and airflow, ideal for professional meat service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all products. Wash shelves with warm, soapy water; rinse and dry. Vacuum the condenser and gravity coil weekly to reduce compressor load. Wipe the stainless top and white interior with a non-abrasive cleaner. Inspect door seals for wear and replace if cracked. Clean the humidity coil monthly to prevent bacteria. Restart power only after the unit is dry. Regular cleaning prevents foodborne illness, fires, high utility bills, and equipment failure.#@@#Additional Info#@#Howard McCray SC-CMS40E-8-LED 100.5"W Red Meat Service Case features a refrigerated display with a glass front, gravity coil, humidity coil, 1/2 HP compressor, R-513A refrigerant, 115v/60/1-Ph, 16 amps, white finish, 983 pounds, CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing display control for capacity. This red meat service case features a 100.5-inch presentation area combined with engineered refrigeration to maintain consistent temperatures, ensuring extended product shelf life and reliable visual merchandising. Operators benefit from a single, self-contained unit that balances humidity management and airflow, ideal for professional meat service environments.
#@@# Straight Glass#@#
The front utilizes straight glass to provide unobstructed sightlines for product presentation and customer selection. Staff have easy access for restocking while customers can view merchandise clearly, supporting informed sales decisions.
#@@# Gravity Coil System#@#
A full-length gravity coil system circulates cold air across the main deck, stabilizing temperature zones throughout the display. Operators enjoy reduced hot spots and more uniform cooling, which helps preserve product quality during service hours.
#@@# Humidity Control#@#
An additional full-length humidity coil at the main deck maintains moisture where it is most needed to prevent surface drying. Managers can preserve the color and texture of cuts with a controlled microclimate that minimizes shrinkage and waste.
#@@# Self-Contained Refrigeration#@#
The unit features self-contained refrigeration with R-513A refrigerant and a 1/2 HP compressor, delivering consistent cooling without the need for external condensing equipment. Facilities can simplify installation and reduce initial infrastructure requirements while maintaining precise thermal management.
#@@# Electrical Specifications#@#
The case operates on 115v/60/1-ph power and draws 16 amps, allowing for predictable integration with standard commercial circuits. Maintenance teams can accurately plan electrical loads and ensure reliable operation within kitchen power budgets.
#@@# Stainless Top Finish#@#
A stainless steel top provides a durable work surface that resists corrosion and simplifies sanitation tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to preserve thermal transfer. Drain and clean the full length gravity coil and humidity coil monthly; flush with manufacturer-approved cleaner and rinse thoroughly. Wipe interior and stainless steel top with mild detergent and warm water; sanitize contact surfaces after cleaning. Verify door seals for integrity and replace damaged gaskets. Record amp draw and temperature logs weekly to detect performance drift.