Stop sacrificing display quality for capacity. This red meat service case combines precise temperature control with a 100.5-inch presentation area, enabling high-throughput merchandising and reliable product protection in busy retail or foodservice environments. Designed for single-duty operation, this unit integrates self-contained refrigeration and a gravity coil system to support continuous service without complex remote plumbing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe the interior with a mild detergent and soft cloth; rinse and dry. Vacuum condenser coils monthly for efficiency. Clean the full-length humidity coil with approved cleaner. Use non-abrasive cleaners on the stainless steel top and glass front. Inspect door seals for wear and replace if needed. Regular cleaning prevents contamination, fire risk, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Howard McCray SC-CMS40E-8-BE-LED 100.5"W Red Meat Service Case offers self-contained refrigeration, a 1/2 HP compressor, 115v power, stainless steel top, black exterior, white interior, and R-513A refrigerant, weighing 983 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display quality for capacity. This red meat service case combines precise temperature control with a 100.5-inch presentation area, enabling high-throughput merchandising and reliable product protection in busy retail or foodservice environments. Designed for single-duty operation, this unit integrates self-contained refrigeration and a gravity coil system to support continuous service without complex remote plumbing.
#@@# Front Visibility#@#
Engineers optimized the straight glass front to maximize sightlines to products while maintaining thermal separation. Staff will present cuts and packaged items with consistent clarity, and customers will see true color and texture under integrated LED lighting.
#@@# Refrigeration System#@#
The self-contained refrigeration utilizes a full-length gravity coil system and an extra full-length humidity coil at the main deck to stabilize temperatures and reduce moisture loss. Operators will maintain product weight and appearance longer, minimizing shrink and preserving quality across peak service periods.
#@@# Capacity And Footprint#@#
A 100.5-inch width delivers extensive display capacity while a 40-inch depth balances countertop access and back-of-house workflow. Managers can stage larger inventories without increasing floor count, enabling continuous service during high-demand periods.
#@@# Performance And Power#@#
The unit operates on 115v/60/1-ph power and draws 16.0 amps, with a 1/2 HP compressor rated to handle typical deli loads. Technicians will service a standardized electrical footprint in most commercial kitchens, ensuring steady cooling with predictable energy draw.
#@@# Construction And Finish#@#
Manufacturers built the case with a stainless steel top, black exterior, and white interior at the front and ends to combine durability with a neutral visual presentation. Maintenance crews will perform routine cleaning on corrosion-resistant surfaces, and the finish resists wear in high-traffic locations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove dust with a soft brush or vacuum for optimal heat transfer. Flush the gravity coil system quarterly with recommended cleaner and rinse to prevent scale and odor. Verify door gaskets weekly for tears and replace failing seals to maintain humidity. Calibrate thermostat annually; record setpoints and temperatures in a log. Drain and clean drip trays monthly; sanitize surfaces with food-safe disinfectant.