Built for high-traffic meat counters, this refrigerated service case combines focused temperature control with display-grade presentation to keep red meat fresh and visible during service hours. Operators receive dependable self-contained refrigeration that maintains consistent cooling across the main deck while integrated humidity control preserves product texture. Designed for continuous use in retail, deli, and institutional environments, the unit supports efficient service routines and clear product merchandising.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove product and trays; wash shelves with warm, soapy water. Clean curved glass with non-abrasive cleaner and soft cloth. Vacuum condenser coils and clean gravity and humidity coils monthly to maintain efficiency and reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer. Inspect door seals and hinges; replace worn seals. Allow interior to dry fully before reconnecting power. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Howard McCray SC-CMS40E-6C-S-LED 75.#@@#General Info#@#Description #@#
Built for high-traffic meat counters, this refrigerated service case combines focused temperature control with display-grade presentation to keep red meat fresh and visible during service hours. Operators receive dependable self-contained refrigeration that maintains consistent cooling across the main deck while integrated humidity control preserves product texture. Designed for continuous use in retail, deli, and institutional environments, the unit supports efficient service routines and clear product merchandising.
#@@# Curved Glass#@#
Curved glass improves sight lines and draws customer attention to merchandised products while reducing glare for staff during service. Designers integrated a double bend formation for structural clarity and unobstructed frontal viewing.
#@@# Gravity Coil System#@#
A full-length gravity coil system distributes cold air evenly across the deck, preventing hot spots and maintaining target temperatures for extended displays. Technicians will note that passive airflow reduces compressor run cycles compared with spot-cooled solutions.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck extends product shelf life by controlling surface moisture and minimizing weight loss in meats. Managers will observe improved color retention and reduced trimming waste over typical open cases.
#@@# Stainless Exterior#@#
Stainless steel exterior and interior surfaces provide corrosion resistance and simplify sanitation procedures, enabling rapid cleanups that meet institutional standards. Staff benefit from durable finishes that resist staining and hold up under daily washdowns.
#@@# Compact Power#@#
The refrigeration system operates on 115v 60 1-Ph power and draws 12 amps, offering compatibility with common commercial electrical circuits and straightforward installation. Engineers will appreciate the 1/3 HP compressor that balances cooling capacity with energy demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust and debris with a soft brush or vacuum to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent solution and rinse; dry all stainless areas to prevent spotting. Verify door seals for compression and replace cracked gaskets to preserve temperature stability. Monitor refrigerant lines and electrical connections during routine checks; tighten loose terminals and record amperage to detect abnormalities.