Stop sacrificing display quality for throughput. This refrigerated red meat service case delivers accurate temperature control and expansive capacity, ensuring product integrity during peak service hours. Designed for food service operators, this unit balances efficient refrigeration with accessible merchandising to support continuous self-service or staffed counters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all product. Mix mild detergent with warm water and use a soft cloth to clean interior surfaces and shelves. Scrub condenser coils with a brush monthly to maintain efficiency and lower energy use. Degrease vents and oven-adjacent areas to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer, rinse, and air dry. Inspect door gaskets for wear and replace when cracked to prevent leaks and costly downtime.#@@#Additional Info#@#Howard McCray SC-CMS40E-6C-LED 75.5"W red meat case features gravity-coil refrigeration with R-513A, 115v, 60 Hz, 1-Ph power, 12A draw, and 1/3 HP compressor; straight glass front, self-contained, 741 pounds, CSA certified for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing display quality for throughput. This refrigerated red meat service case delivers accurate temperature control and expansive capacity, ensuring product integrity during peak service hours. Designed for food service operators, this unit balances efficient refrigeration with accessible merchandising to support continuous self-service or staffed counters.
#@@# Front Presentation#@#
Engineers configured straight glass fronting to maximize product visibility and customer appeal. The straight glass reduces glare and allows consistent sightlines across the entire 75.5-inch width, enhancing sales presentation and portion selection.
#@@# Cooling System#@#
The self-contained refrigeration system uses R-513A with a gravity coil design for stable temperatures throughout the cabinet. Technicians can service the unit on-site while operators maintain consistent cold zones suitable for red meat storage.
#@@# Capacity and Footprint#@#
The 75.5-inch width and 40-inch depth provide substantial display capacity without excessive floor use. Managers receive a balance of product volume and service aisle clearance that supports busy deli counters and supermarket layouts.
#@@# Electrical and Performance#@#
The unit operates on 115 volts, 60 hertz, single-phase power, drawing 12 amps and delivering 1/3 HP compressor output for reliable cooling performance. Facilities teams can integrate the case into standard commercial circuits and monitor load demands during peak refrigeration cycles.
#@@# Construction and Compliance#@#
Fabricators constructed the case to withstand commercial use and meet CSA safety criteria for refrigeration equipment. Maintenance crews benefit from durable materials and accessible service points that reduce downtime and simplify routine cleaning.
#@@# Weight and Handling#@#
With a shipping weight near 741 pounds, logistics teams should plan for forklift or pallet-jack handling and allocate appropriate storage staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a stiff brush to maintain heat transfer. Defrost according to manufacturer guidelines and remove standing water; dry surfaces with a lint-free cloth. Verify door gaskets for tears and replace when compression decreases. Level the unit and confirm electrical connections at 115v, 60 Hz, 1-Ph to prevent voltage-related failures. Record service dates and refrigerant type R-513A for compliance and future technicians.