Stop sacrificing case performance for presentation. This self-contained refrigerated meat service case combines continuous refrigerated gravity coil circulation with a full-length humidity coil to maintain consistent temperature and surface moisture for red meat displays. This design enables extended product shelf life and precise merchandising control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove product. Wipe interior with mild soap and warm water, rinse and dry thoroughly. Clean curved glass with non-abrasive glass cleaner and soft cloth. Vacuum condenser coils and clear debris from gravity coil system weekly to maintain efficiency and lower energy use. Remove grease from vents and oven areas with degreaser to reduce fire risk. Inspect door seals and humidity coil; replace damaged seals. Document cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#Howard McCray SC-CMS40E-6C-BE-LED 75.5"W red meat case features self-contained refrigeration, 1/3 HP compressor, R-513A coils, curved glass front, 115v/60/1-ph power, and CSA certification.#@@#General Info#@#Description #@#
Stop sacrificing case performance for presentation. This self-contained refrigerated meat service case combines continuous refrigerated gravity coil circulation with a full-length humidity coil to maintain consistent temperature and surface moisture for red meat displays. This design enables extended product shelf life and precise merchandising control.
#@@# Front Visibility#@#
The curved glass front optimizes sight lines to display products without obstructive framing, enhancing product appeal and reducing the need for repositioning during service. The double-bend curved design limits glare and provides uniform viewing angles across the 75.5-inch width.
#@@# Consistent Cooling#@#
The full-length gravity coil refrigeration system circulates refrigerant to deliver even cooling across the main deck, minimizing hot spots that can accelerate spoilage. The self-contained system uses R-513A refrigerant and operates on 115v/60/1-ph power with a 1/3 HP compressor rated at 12.0 amps, ensuring predictable electrical loads.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck controls surface moisture to preserve meat color and texture during extended display periods. The integrated humidity control reduces the need for frequent restocking by keeping product weight and appearance stable.
#@@# Service Accessibility#@#
The single duty service configuration supports streamlined behind-case access for portioning and packaging operations, reducing service time during peak periods. The stainless steel top withstands repeated cleaning and provides a sanitary workspace adjacent to the display area.
#@@# Durable Construction#@#
A black exterior with a white interior on the front and ends provides contrast to accentuate product color while using easily cleanable finishes suited for commercial kitchens. The unit ships with a robust chassis that supports 741 pounds of internal components and merchandising load.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris using a soft brush or vacuum to sustain heat exchange efficiency. Sanitize interior surfaces with a diluted neutral detergent and rinse; wipe dry to prevent corrosion. Verify door seals daily for uniform contact and replace damaged gaskets to maintain airflow. Level the unit and confirm drainage paths are clear to avoid standing water. Monitor amperage; record readings monthly to detect abnormal load increases.