Built for high-traffic retail counters, this red meat service case combines continuous refrigeration with a broad display footprint to maintain product integrity while enhancing presentation. Its self-contained cooling and full-length gravity coil system ensure consistent temperatures across the main deck, while the additional full-length humidity coil preserves surface moisture for prolonged meat quality. Service teams benefit from straightforward operation with a standard 115v connection and a compact 76.5-inch width that fits most display lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove product. Wipe interior with a mild soap solution and a soft cloth. Clean full-length gravity and humidity coils monthly to maintain cooling efficiency and reduce electricity use. Degrease exterior and curved glass with non-abrasive cleaner. Inspect door seals for wear; replace if damaged. Remove grime from condenser area to prevent breakdowns and fire risk. Dry thoroughly before reconnecting power. Follow CSA and manufacturer guidelines for safe operation.#@@#Additional Info#@#Howard McCray SC-CMS40E-6-LED 76.#@@#General Info#@#Description #@#
Built for high-traffic retail counters, this red meat service case combines continuous refrigeration with a broad display footprint to maintain product integrity while enhancing presentation. Its self-contained cooling and full-length gravity coil system ensure consistent temperatures across the main deck, while the additional full-length humidity coil preserves surface moisture for prolonged meat quality. Service teams benefit from straightforward operation with a standard 115v connection and a compact 76.5-inch width that fits most display lines.
#@@# Curved Glass#@#
Curved glass enhances sight lines and minimizes reflection for clearer product presentation. Merchandising teams can showcase cuts without visual distortion while ensuring hygiene and easy cleaning access.
#@@# Gravity Coil System#@#
Full-length gravity coil circulation provides even cooling across the display area from front to rear. Operators will experience fewer hot spots and reduced product loss, supporting consistent storage temperatures in active retail conditions.
#@@# Humidity Coil#@#
An extra full-length humidity coil at the main deck regulates surface moisture to limit weight loss and color degradation. Packing and portioning staff can maintain product appearance longer, reducing shrink and improving shopper perception.
#@@# Compact Power Profile#@#
The unit operates on 115v, 60 hertz, single-phase power, drawing 12.0 amps and utilizing a 1/3 HP compressor. Installation teams can easily integrate the case into standard electrical layouts without special infrastructure, while keeping energy use predictable.
#@@# Durable Construction#@#
The stainless steel top, combined with a white exterior and interior, offers corrosion resistance and simplifies sanitation. Cleaning crews will find accessible surfaces and materials that withstand routine detergents and frequent wipe-downs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain efficiency. Clean surfaces with mild detergent and warm water; rinse and dry before restocking. Sanitize cutting boards and meat-contact surfaces with an approved sanitizer as per dwell-time instructions. Check door seals and glass gaskets weekly; replace if torn to prevent airflow loss. Monitor amperage and temperature; calibrate thermostat if readings drift. Defrost per manufacturer schedule and flush drain lines to prevent clogs.