Stop sacrificing display clarity for capacity. This red meat service case offers controlled refrigeration, consistent humidity management, and a durable service surface to support high-volume meat presentation while protecting product quality and appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove product. Wipe interior with mild detergent and warm water, rinse, and dry thoroughly. Clean condenser coils every month to maintain cooling efficiency; brush or vacuum coils while power is off. Degrease exterior surfaces with non-abrasive cleaner. Inspect door seals for tears and replace if worn. Remove debris from drain lines to prevent clogs. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-CMS40E-6-BE-LED 76.#@@#General Info#@#Description #@#
Stop sacrificing display clarity for capacity. This red meat service case offers controlled refrigeration, consistent humidity management, and a durable service surface to support high-volume meat presentation while protecting product quality and appearance.
#@@# Cooling Performance#@#
The self-contained refrigeration system utilizes R-513A refrigerant and a full-length gravity coil to maintain steady temperatures across the main deck. Operators will experience uniform cold zones that minimize spoilage and keep red meat within safe holding ranges.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck actively manages moisture to slow surface drying and preserve color and texture. Merchandisers will retain product weight and visual appeal for extended periods during service.
#@@# Service Top Durability#@#
The stainless steel top provides a robust work surface capable of enduring daily loading and cleaning routines without degrading. Staff will benefit from a corrosion-resistant area that simplifies sanitation and supports heavy-duty use.
#@@# Visual Presentation#@#
The straight front glass, featuring a white interior and black exterior, offers a high-contrast presentation that enhances product visibility for customers. Store teams can showcase cuts with minimal reflection and a consistent backdrop for merchandising.
#@@# Electrical Specification#@#
The unit operates on 115v/60/1-Ph power, drawing 12.0 amps with a 1/3 HP compression rating for efficient operation. Technicians will find standard electrical compatibility in most commercial kitchens, resulting in lower operating strain compared to larger compressors.
#@@# Capacity and Footprint#@#
Measuring 76.5 inches wide and 40 inches deep, the case balances an expansive display area with a manageable footprint for sales counters. Buyers gain substantial product capacity while maintaining service access and compliant aisle spacing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain airflow and efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry to prevent residue. Examine door seals for cracks and replace seals showing wear to preserve temperature control. Defrost according to operating guide and clear drain lines to avoid backups. Schedule annual professional inspection of the compressor and refrigerant system.