Stop sacrificing display integrity for capacity. This red meat service case delivers precise temperature control and clear product visibility while supporting continuous service in deli, butcher, and supermarket environments. Operators will find that the unit simplifies presentation and reduces product waste through consistent refrigeration and humidity management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning and remove all product. Use a mild detergent and warm water to wipe the stainless steel top, interior, and glass surfaces with a soft cloth. Clean condenser and full-length gravity coils monthly to maintain cooling efficiency; rinse debris and dry. Remove grease from vents and filters to reduce fire risk. Inspect door seals and humidity coil; replace worn seals. Allow complete drying before reconnecting power to prevent electrical hazards.#@@#Additional Info#@#Howard McCray SC-CMS40E-4C-BE-LED 51.5"W Red Meat Service Case features self-contained refrigeration, a 1/4 HP compressor, R-513A coil system, humidity coil, curved glass front, black exterior, white interior, and 115v/12 amps operation.#@@#General Info#@#Description #@#
Stop sacrificing display integrity for capacity. This red meat service case delivers precise temperature control and clear product visibility while supporting continuous service in deli, butcher, and supermarket environments. Operators will find that the unit simplifies presentation and reduces product waste through consistent refrigeration and humidity management.
#@@# Curved Glass#@#
The double-bend curved glass provides unobstructed product visibility and reduces reflections that distract customers. Staff will present cuts with maximum clarity while maintaining an open, professional display.
#@@# Gravity Coil System#@#
A full-length gravity coil system ensures even cold distribution across the main deck and reduces temperature variance from end to end. Managers will observe stabilized product surface temperatures that extend shelf life and minimize trim losses.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck maintains optimal moisture for red meat, reducing surface drying and preserving color. Chefs gain longer display times and lower shrink rates for high-turn items.
#@@# Self-Contained Refrigeration#@#
The self-contained refrigeration package with R-513A refrigerant simplifies installation and service by eliminating remote condensing needs. Maintenance teams will access a single, compact system that isolates refrigeration components for efficient troubleshooting.
#@@# Durable Construction#@#
A stainless steel top combined with a black exterior and white interior balances durability with professional aesthetics for heavy-duty use. Kitchen staff receive a resilient work surface that resists staining and supports frequent cleaning cycles.
#@@# Efficient Electrical Design#@#
The unit operates at 115V, 60 Hertz, 1-Ph and draws 12 amps while powered by a 1/4 HP compressor, delivering reliable cooling without excessive power demands. Facilities planners can integrate the case into existing circuits with predictable load calculations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush and vacuum for cooling efficiency. Wipe interior surfaces with a mild detergent per manufacturer guidelines and rinse with potable water; avoid abrasive pads. Test door seals monthly with a 0.1-inch gauge strip; replace seals if gaps exceed tolerance. Drain and clean condensate pans biweekly to prevent bacteria. Verify refrigerant charge and compressor amperage quarterly; document readings.