Stop compromising presentation for temperature control. This refrigerated red meat service case delivers precise refrigeration and durable construction, allowing staff to display products attractively while maintaining safe storage conditions for high-turn displays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove all food. Wipe interior surfaces with a mild soap solution and a soft cloth. Clean gravity coils and the extra humidity coil at the main deck regularly to maintain heat transfer and prevent breakdowns. Degrease vents and oven-adjacent areas to reduce fire risk. Inspect door seals and replace worn gaskets. Dry all surfaces before reconnecting power. Routine cleaning reduces bacteria, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Howard McCray SC-CMS40E-4-BE-LED is a 52.5" red meat service case with straight glass, gravity coil refrigeration, 1/4 HP compressor, stainless steel top, black exterior, and white interior, CSA certified for food service and retail.#@@#General Info#@#Description #@#
Stop compromising presentation for temperature control. This refrigerated red meat service case delivers precise refrigeration and durable construction, allowing staff to display products attractively while maintaining safe storage conditions for high-turn displays.
#@@# Compressor Efficiency#@#
The unit utilizes a self-contained refrigeration system with a 1/4 HP compressor and R-513A refrigerant, ensuring consistent cold across the main deck. Technicians will appreciate the 115v/60/1-ph electrical configuration and 12.0 amp draw, facilitating straightforward integration into standard kitchen circuits.
#@@# Gravity Coil System#@#
A full-length gravity coil system circulates air evenly across the deck, reducing hot spots and stabilizing product temperature. Operators experience reduced spoilage risk and improved hold times for meat cuts during peak service hours.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck maintains moisture levels to prevent surface drying and enhance product appearance. Merchandisers can present meats with retained color and texture, thereby improving perceived quality.
#@@# Construction Materials#@#
The case features a stainless steel top, black exterior, and white interior on the front and ends, providing a professional, sanitary finish. Cleaning crews benefit from access to corrosion-resistant surfaces that simplify sanitation routines and prolong service life.
#@@# Visibility Design#@#
The straight glass front offers clear sightlines for shoppers and staff, enhancing merchandising and portion selection. Retail managers enjoy improved product visibility that supports sales without sacrificing temperature performance.
#@@# Serviceability and Compliance#@#
The unit carries CSA recognition and adheres to standard electrical service specifications, simplifying inspections and servicing. Facility planners benefit from predictable maintenance intervals and component availability, minimizing unexpected downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain 115v efficiency. Wipe interior surfaces with mild detergent and warm water; rinse and dry before restocking. Verify door seals for gaps and replace worn gaskets immediately to prevent temperature loss. Level the unit and confirm 1/4 HP compressor mounts are secure to reduce vibration. Schedule quarterly refrigerant checks for R-513A and document amperage near 12 amps for system health.