Stop sacrificing product visibility for inconsistent temperature control. This red meat service case delivers precise refrigeration, continuous humidity regulation, and a full-length gravity coil design to maintain optimal product appearance and safety in high-traffic retail and institutional settings. Engineered for continuous service, the unit supports heavy merchandising loads while operating on standard 115v/60/1-ph power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty display. Remove glass panels and wash with mild detergent and a soft cloth. Clean stainless steel interior and exterior with a non-abrasive cleaner; rinse and dry. Vacuum condenser coils and clean full length gravity coil and humidity coil monthly to preserve efficiency. Inspect door gaskets and replace if worn. Reconnect power only after unit is completely dry. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and avoids breakdowns.#@@#Additional Info#@#Howard McCray SC-CMS40E-12-S-LED 148-1/2"W red meat service case features self-contained refrigeration with a full-length gravity coil and humidity coil, stainless steel interior and exterior, 3/4 HP, 115v/60/1-ph, 17.4 amps.#@@#General Info#@#Description #@#
Stop sacrificing product visibility for inconsistent temperature control. This red meat service case delivers precise refrigeration, continuous humidity regulation, and a full-length gravity coil design to maintain optimal product appearance and safety in high-traffic retail and institutional settings. Engineered for continuous service, the unit supports heavy merchandising loads while operating on standard 115v/60/1-ph power.
#@@# Front Visibility#@#
Curved glass front provides unobstructed sightlines for displayed items, improving impulse purchase potential and aiding inventory inspection. The uninterrupted viewing plane reduces glare and simplifies staff monitoring of product levels.
#@@# Temperature Control#@#
Self-contained refrigeration with a 3/4 HP compressor stabilizes internal temperatures for product safety and quality. The system uses R-513A refrigerant and delivers consistent cooling without reliance on remote condensing equipment.
#@@# Humidity Management#@#
An extra full-length humidity coil at the main deck maintains surface moisture on meats, reducing weight loss and preserving color. Operators benefit from longer product sellable life and reduced shrink in high-turnover applications.
#@@# Airflow System#@#
Full-length gravity coil system ensures even airflow distribution across the merchandised deck, minimizing hot spots and temperature stratification. Consistent air movement supports uniform cooling from front to rear of the case and simplifies load configurations.
#@@# Construction Materials#@#
Stainless steel exterior and interior resist corrosion and facilitate sanitization protocols required in food service, hospital, and institutional environments. The durable top surface supports routine cleaning and heavy operational use without degrading finish quality.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CMS40E-12-S-LED by cleaning condenser coils monthly to preserve efficiency. Defrost per manufacturer intervals and inspect the gravity and humidity coils for buildup; flush with approved cleaner. Sanitize the stainless steel interior and exterior with pH-neutral detergent; rinse and dry thoroughly. Check door seals and curved glass for integrity and level the unit to ensure consistent airflow and temperature control.