Built for high-volume retail counters, this red meat service case combines continuous presentation with controlled humidity to maintain product weight and appearance. Operating on standard 115 volts and drawing 17.4 amps, it provides reliable, self-contained refrigeration for butcher counters, grocery delis, and institutional kitchens. The stainless steel surfaces and full-length gravity coil system simplify sanitation while ensuring consistent temperature performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Use a mild detergent and soft cloth to clean interior surfaces and stainless top. Rinse with potable water and dry completely. Vacuum condenser coils and clean gravity coil fins monthly to maintain efficiency. Degrease vents and oven-adjacent areas to reduce fire risk. Inspect door seals and replace worn gaskets. Document cleaning and frequency to meet CSA and health inspection standards.#@@#Additional Info#@#Howard McCray SC-CMS40E-12-LED 148.5"W Red Meat Service Case features a self-contained refrigeration system, gravity coil, 3/4 HP motor, 115v/60/1-Ph, straight glass, stainless steel top, and R-513A refrigerant. Shipping weight: 1,396 pounds.#@@#General Info#@#Description #@#
Built for high-volume retail counters, this red meat service case combines continuous presentation with controlled humidity to maintain product weight and appearance. Operating on standard 115 volts and drawing 17.4 amps, it provides reliable, self-contained refrigeration for butcher counters, grocery delis, and institutional kitchens. The stainless steel surfaces and full-length gravity coil system simplify sanitation while ensuring consistent temperature performance.
#@@# Front Display#@#
The straight glass front offers unobstructed visibility across the full 148.5-inch width, enabling efficient merchandising of large trays and bulk cuts. Designers keep a low visual barrier for customer view, while technicians can access components from the rear for service without interrupting operations.
#@@# Refrigeration System#@#
This self-contained refrigeration unit features a 3/4 HP compressor that guarantees sustained cooling capacity for continuous operation in busy environments. Technicians can service the unit on-site without the need for remote condensing equipment, simplifying installation and reducing site work.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck minimizes surface dehydration and preserves product yield during extended display periods. Operators can extend sellable life and maintain consistent weight by effectively controlling deck-level humidification.
#@@# Airflow Design#@#
The full-length gravity coil system promotes even temperature distribution across the deck and reduces hot spots that can accelerate product spoilage. Managers achieve a uniform presentation temperature throughout the entire case, supporting predictable inventory rotation.
#@@# Construction Materials#@#
The stainless steel top, combined with a white exterior and interior, provides durable contact surfaces and a bright presentation area for red meat display.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush to maintain heat exchange efficiency. Defrost any visible ice buildup and verify drain lines clear to prevent overflow. Lubricate door hinges monthly and tighten fasteners to preserve alignment. Monitor temperature and record readings daily; adjust thermostat if variance exceeds 2°F. Replace air filters per manufacturer schedule and use only approved refrigerant R-513A for service. Schedule CSA inspection annually.