Stop compromising on display and temperature control. This red meat service case features a generous 148.5-inch presentation area combined with advanced refrigeration systems that preserve color, texture, and yield for high-volume retail, institutional, and hospitality operations. Owners and operators benefit from consistent temperatures, integrated humidity management, and a serviceable self-contained refrigeration package designed for continuous duty.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit. Remove product and trays. Wipe interior surfaces with mild soap and warm water; rinse and dry. Vacuum condenser coils every 30 days to preserve efficiency. Clean stainless top and glass with non-abrasive cleaner. Check door seals for cracks and replace if worn. Sanitize food-contact areas with approved sanitizer and air-dry. Schedule deep service for refrigerant R-513A systems annually to prevent breakdowns and maintain food safety.#@@#Additional Info#@#Howard McCray SC-CMS40E-12-BE-LED 148.5" red meat service case features self-contained R-513A refrigeration, full-length gravity and humidity coils, stainless steel top, black exterior, white interior, 3/4 HP, 115v/60/1-Ph, 17.4 amps.#@@#General Info#@#Description #@#
Stop compromising on display and temperature control. This red meat service case features a generous 148.5-inch presentation area combined with advanced refrigeration systems that preserve color, texture, and yield for high-volume retail, institutional, and hospitality operations. Owners and operators benefit from consistent temperatures, integrated humidity management, and a serviceable self-contained refrigeration package designed for continuous duty.
#@@# Gravity Coil System#@#
The full-length gravity coil system ensures even refrigeration across the entire 148.5-inch main deck, minimizing warm spots that can accelerate spoilage. Operators can maintain product quality with passive airflow that reduces compressor cycling and stabilizes setpoints during peak traffic periods.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck stabilizes surface moisture and reduces purge losses on red meat cuts. Staff can observe extended display life and reduced trim waste when humidity remains within optimal ranges.
#@@# Self-Contained Refrigeration#@#
A self-contained refrigeration system rated for R-513A refrigerant simplifies installation and service by eliminating the need for remote condensing units. Maintenance teams can easily access a compact 3/4 HP compressor assembly and 115v/60/1-ph electrical configuration for predictable electrical load management.
#@@# Visibility and Access#@#
Straight front glass provides unobstructed visibility across the entire case width, enhancing impulse purchase rates while enabling efficient product rotation. The white interior improves color contrast for red meat, while the black exterior presents a professional storefront appearance.
#@@# Duty-Capable Construction#@#
The unit features a stainless steel top and a robust structural design engineered for single-duty, continuous operation in commercial environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Howard McCray SC-CMS40E-12-BE-LED, defrost per the manufacturer schedule and evacuate melted water promptly to prevent corrosion. Clean condenser coils monthly with a soft brush and low-pressure vacuum to sustain 17.4 amp efficiency. Sanitize the stainless steel top and interior with a neutral pH detergent; rinse and dry. Inspect door seals and glass for gaps; replace worn gaskets. Verify 115v supply and secure electrical connections quarterly for reliable operation.