For high-volume retail and institutional food service, this red meat service case offers consistent temperature control, robust construction, and integrated humidity management to maintain product quality and presentation. The self-contained refrigeration features a gravity coil system and an extra full-length humidity coil at the main deck, ensuring stable display conditions for fresh meats over extended service periods. Designers and operators benefit from a 124.5-inch wide, stainless steel solution engineered for rigorous daily use and easy cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Wipe interior and stainless steel surfaces with a mild detergent and warm water; rinse and dry. Clean curved glass with a non-abrasive glass cleaner. Remove and wash removable trays and shelves in warm, soapy water; air dry. Vacuum condenser coil and gravity coil system; use a soft brush to dislodge debris. Inspect door seals and humidity coil at main deck; replace worn seals. Reconnect power after unit is fully dry.#@@#Additional Info#@#Howard McCray SC-CMS40E-10-S-LED 124-1/2"W Red Meat Service Case offers self-contained, remote-capable refrigeration with a gravity coil and humidity coil for product integrity.#@@#General Info#@#Description #@#
For high-volume retail and institutional food service, this red meat service case offers consistent temperature control, robust construction, and integrated humidity management to maintain product quality and presentation. The self-contained refrigeration features a gravity coil system and an extra full-length humidity coil at the main deck, ensuring stable display conditions for fresh meats over extended service periods. Designers and operators benefit from a 124.5-inch wide, stainless steel solution engineered for rigorous daily use and easy cleaning.
#@@# Curved Glass Front#@#
The curved glass front maximizes sightlines while minimizing thermal exchange, enhancing product visibility without compromising temperature stability. Operators can uphold consistent merchandising standards, and customers enjoy a clear presentation.
#@@# Gravity Coil System#@#
A full-length gravity coil system provides passive, even distribution of cooled air across display zones, minimizing hot spots and stabilizing product surface temperatures. Technicians appreciate this design as it simplifies airflow balancing and reduces compressor cycling.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck manages surface moisture to limit weight loss and color degradation in fresh meats. Procurement teams observe extended shelf life and reduced shrinkage from dehydration during typical display cycles.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and interior resist corrosion and endure daily sanitation protocols in commercial kitchens and institutional facilities. Maintenance crews can perform routine cleaning without concerns about surface damage or bacterial growth.
#@@# Electrical and Refrigeration Specs#@#
The unit operates at 115v/60/1-ph and draws 13.8 amps, powered by a 1/2 HP compression system compatible with R-404A refrigerant in remote configurations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Sanitize stainless steel interior and exterior using a mild detergent and a lint-free cloth; rinse and dry to prevent corrosion. Verify door seals for cracks and replace damaged gaskets to preserve temperature stability. Monitor amperage and perform electrical inspections on 115v circuits annually. Schedule professional refrigerant checks for the R-404A system every 12 months.