Stop compromising display capacity for temperature control. This refrigerated red meat service case combines a full-length gravity coil system and an extra humidity coil at the main deck to maintain product freshness across a wide 124.5-inch span, supporting continuous service without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Wipe interior surfaces with a mild soap solution and a soft cloth. Clean the full length gravity coil and extra humidity coil at the main deck monthly to maintain efficiency. Degrease exterior stainless steel top and straight glass front with non-abrasive cleaner. Inspect door seals and test 115v power and 13.8 amp connections before restarting. Regular cleaning prevents contamination, fires, wasted energy, equipment failure, and inspection failures.#@@#Additional Info#@#Howard McCray SC-CMS40E-10-LED 124.5"W Red Meat Service Case features self-contained refrigeration, gravity coil, glass front, stainless steel top, and 1/2 HP compressor. It’s CSA certified for continuous deli and meat display, weighing 1,150 pounds.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This refrigerated red meat service case combines a full-length gravity coil system and an extra humidity coil at the main deck to maintain product freshness across a wide 124.5-inch span, supporting continuous service without performance loss.
#@@# Front Load Efficiency#@#
The straight glass front provides unobstructed product visibility and promotes impulse purchases by clearly presenting cuts to customers. Store staff gain fast access through the self-service orientation, while the straight glass reduces thermal leakage compared with curved alternatives.
#@@# Full-Length Coil System#@#
A gravity coil system runs the entire length of the case to ensure consistent cold air distribution and uniform temperature along the display. Operators benefit from reduced product variance and simplified temperature management across the full 124.5-inch width.
#@@# Humidity Control Deck#@#
An extra full-length humidity coil at the main deck preserves moisture content in red meat, lowering trim loss and maintaining desirable texture. Buyers realize longer in-case shelf life and improved cut appearance during extended service periods.
#@@# Robust Refrigeration Package#@#
The unit uses a self-contained refrigeration system paired with R-513A refrigerant and a 1/2 HP compressor to deliver steady cooling performance. Maintenance teams access a contained service footprint while end users see reliable temperature hold without external condensing equipment.
#@@# Electrical Compatibility#@#
Designed for standard commercial power, the case operates at 115v, 60 hertz, single phase drawing 13.8 amps to match typical kitchen circuits. Installers can integrate the unit without specialized electrical upgrades, enabling faster commissioning.
#@@# Durable Construction#@#
A stainless steel top and white exterior with a white interior provide a sanitary, corrosion-resistant display surface that supports frequent cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris with a soft brush to maintain heat transfer efficiency. Clean interior surfaces with a mild detergent solution and rinse; sanitize food-contact areas per local codes. Check door gaskets monthly for cracks and replace worn seals to prevent air leaks. Verify unit level and adjust casters to ensure proper drainage. Monitor amperage and temperature daily; schedule compressor service if current exceeds 13.8 amps.