Stop sacrificing display capacity for temperature control. This red meat service case combines a wide 124.5-inch footprint with a gravity coil refrigeration system and targeted humidity control to keep product color and texture consistent during peak service hours. Operators gain predictable cooling performance and ample presentation space without sacrificing service speed or food safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Howard McCray SC-CMS40E-10-BE-LED and remove all product. Wipe interior and stainless top with a mild soap solution and a soft cloth. Clean full length gravity and humidity coils with coil brush and low-pressure air to preserve efficiency. Wash straight glass and shelves with warm, soapy water, rinse, and dry. Inspect door seals and replace if cracked. Clean condenser area weekly to reduce amps and prevent failures. Allow full dry time before reconnecting power.#@@#Additional Info#@#Howard McCray SC-CMS40E-10-BE-LED 124.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for temperature control. This red meat service case combines a wide 124.5-inch footprint with a gravity coil refrigeration system and targeted humidity control to keep product color and texture consistent during peak service hours. Operators gain predictable cooling performance and ample presentation space without sacrificing service speed or food safety.
#@@# Straight Glass#@#
The straight glass front provides full product visibility while minimizing thermal leakage. This design supports merchandising by exposing cuts without obstructions and simplifies cleaning with smooth, continuous surfaces.
#@@# Gravity Coil System#@#
A full-length gravity coil system delivers consistent refrigeration across the main deck to prevent hot spots that cause color variation. Technicians benefit from a straightforward, gravity-driven airflow layout that reduces mechanical complexity and eases routine maintenance.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck controls surface moisture to preserve meat appearance and minimize weight loss. Food service managers maintain product yield and extend display time through regulated humidity without frequent intervention.
#@@# Self Contained#@#
Self-contained refrigeration eliminates the need for remote compressors and simplifies installation in renovated or modular spaces. Facilities teams reduce piping runs and potential leak points while complying with common utility constraints using the built-in 115v electric supply.
#@@# Robust Construction#@#
The stainless steel top, black exterior, and white interior combine durable materials with a sanitation-friendly finish. Kitchen staff can perform daily cleaning and inspection with confidence, knowing surfaces resist corrosion and support HACCP workflows.
#@@# Electrical Specifications#@#
Configured for 115v/60/1-ph operation and drawing 13.8 amps with a 1/2 HP compressor, the unit integrates with typical commercial circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 1/2 HP refrigeration efficiency and prevent compressor overload. Inspect door seals weekly for cracks and replace worn gaskets to maintain humidity control. Drain and sanitize drip trays and gravity coil area biweekly to avoid residue buildup. Calibrate thermostat quarterly and verify 115v/60/1-Ph power connections and 13.8 amp load to ensure stable operation. Schedule annual CSA service for refrigerant R-513A integrity and leak checks.