Stop trading display area for temperature control. This 95-inch red meat service case pairs a full-length gravity coil system with targeted humidity management to maintain product color and texture while serving high-throughput counters. Operators will notice consistent temperatures across upper and lower compartments, controlled by a self-contained refrigeration package that simplifies installation and service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the SC-CMS35-8-LED and remove all product. Empty and wash trays and shelves with warm, soapy water; rinse and dry. Clean curved glass with non-abrasive glass cleaner. Vacuum condenser coils monthly and wipe the gravity and humidity coils with a soft brush to remove grease. Sanitize food-contact surfaces with approved sanitizer; follow dwell times. Inspect door seals and replace if cracked. Keep unit dry before powering on to prevent electrical faults.#@@#Additional Info#@#Howard McCray SC-CMS35-8-LED 95"W Red Meat Service Case features self-contained refrigeration, gravity coil system, upper/lower compartments, humidity coil, curved glass front, stainless steel top, and is CSA certified.#@@#General Info#@#Description #@#
Stop trading display area for temperature control. This 95-inch red meat service case pairs a full-length gravity coil system with targeted humidity management to maintain product color and texture while serving high-throughput counters. Operators will notice consistent temperatures across upper and lower compartments, controlled by a self-contained refrigeration package that simplifies installation and service.
#@@# Curved Glass#@#
The curved front glass improves sightlines to displayed products and reduces reflective glare for clearer merchandising. Staff access remains straightforward for loading and rotation without sacrificing presentation quality.
#@@# Gravity Coil System#@#
A full-length gravity coil system distributes cold air evenly across the deck and upper zones, minimizing hot spots that can cause trim loss. Managers keep more sellable product on display and reduce waste through stable temperature gradients.
#@@# Humidity Control#@#
An extra full-length humidity coil at the main deck maintains surface moisture where muscle cut appearance matters most. Retail operators preserve color and reduce weight loss while meeting display standards effectively.
#@@# Stainless Steel Top#@#
A stainless steel top resists corrosion and withstands daily cleaning protocols used in high-volume counters. Maintenance teams perform sanitation faster and retain a sanitary work surface that meets regulatory expectations.
#@@# Self-Contained Refrigeration#@#
The self-contained refrigeration eliminates complex remote piping and simplifies siting in diverse floor plans. Technicians access a single service point, which reduces downtime and shortens repair cycles.
#@@# Electrical Specification#@#
A 115v 60 Hz 1-Ph electrical configuration draws 16.0 amps and pairs with a 1/2 HP compressor, enabling efficient cooling for a 95-inch merchandising width. Facility planners size circuits and breakers using standard commercial power parameters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove debris to maintain heat transfer and reduce amperage draw. Clean interior surfaces with a neutral pH detergent and warm water, then rinse and dry to prevent corrosion. Sanitize contact surfaces using an EPA-approved food‑safe sanitizer per label directions. Verify door gaskets for pliability and replace when cracked to preserve temperature stability. Level the unit and confirm 115v power and 16 amp supply to prevent compressor stress.