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Howard McCray SC-CMS35-6-S-LED 71"W Red Meat Service Case

Howard McCray SC-CMS35-6-S-LED 71"W Red Meat Service Case

Howard McCray

$12,709.00
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SKU:
SC-CMS35-6-S-LED
Weight:
900.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
SC-CMS35-6-S-LED__1147
email_price:
no
Option1 Label:
Color
Tags:
Display Case, Red Meat Deli
Label Option type:
rectangles
Net Price:
9947.84
msrp_price:
no
Ship From:
19124
Product Taxonomy:
CulinaryDepot>>Commercial Refrigerator>>Merchandising & Display Refrigeration>>Refrigerated Deli Cases
call_price:
no
map_price:
yes
Mfr Toll Free:
(800) 344-8222
add_to_cart:
no
MAP Price:
12709
Manufacturer:
Howard McCray
login_price:
no
Parent item Name:
Howard-McCray Display Case, Red Meat Deli
Parent Item #:
Howard-McCray Display Case, Red Meat Deli
Product ID:
cd07365f-dc4c-48a7-82f4-4aa69ee3efbf
List Price:
25705
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
900
Primary Image:
Howard McCray_SC-CMS35-6-S-LED.jpg
specsheet:
Howard McCray_SC-CMS35-6-S-LED.pdf
Sale Price:
12709
Filter_Manufacturer:
Howard McCray
Filter_Voltage:
115 Volts
Filter_Refrigeration Type:
Gravity Coil
Packed By:
1 Each
Amps:
12
Phase:
1-Ph
Hertz:
60
Filter_Width:
61 - 80 Inches
Voltage:
115v
cULus Certified:
Yes
Compressor HP:
1/3
Front:
Curved Glass
Filter_Service Type:
Self Service
Filter_Glass Style:
Curved
Refrigeration:
Self-Contained
warranty:
Howard McCray_SC-CMS35-6-S-LED_1.pdf
Filter_Refrigerant Type:
R-513A
UL EPH Classified:
Yes
Lead Time:
3-4 Weeks
Keyfeatures5:
1/3 HP compressor, 115v/60/1-Ph
Keyfeatures4:
Full-length gravity and humidity coils
Keyfeatures6:
CSA and cULus certified for commercial use
Keyfeatures:
71" wide stainless steel merchandising case
Keyfeatures3:
Curved glass front for visibility
Keyfeatures2:
Self-contained refrigeration with R-513A
short_description:
The Howard McCray SC-CMS35-6-S-LED 71"W red meat service case features self-contained refrigeration, a gravity coil system, and humidity coil for product preservation.
is free shipping:
Yes
Adding to cart… The item has been added
Operates on 115v/60/1-ph with a 1/3 HP compressor and 12 amp draw, enabling installation on standard circuits in commercial kitchens. Self-contained refrigeration using R-513A avoids remote condenser infrastructure and reduces installation complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove the product. Empty drainage pans and wipe interiors with mild detergent and warm water. Scrub coils every 3 months with a brush and vacuum to remove grease and dust; clean the humidity coil to maintain airflow. Clean curved glass with a non-abrasive cleaner and soft cloth. Inspect door seals and replace if cracked. Dry all surfaces before reconnecting power. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Howard McCray SC-CMS35-6-S-LED 71"W Red Meat Service Case features self-contained refrigeration, gravity coil system, stainless steel build, curved glass front, 1/3 HP motor, R-513A refrigerant, 115v/60/1-Ph, 12 amps, CSA certified, 900 pounds.#@@#General Info#@#Description #@# Operates on 115v/60/1-ph with a 1/3 HP compressor and 12 amp draw, enabling installation on standard circuits in commercial kitchens. Self-contained refrigeration using R-513A avoids remote condenser infrastructure and reduces installation complexity.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove lint with a soft brush to maintain heat exchange efficiency. Clean interior surfaces and stainless steel exterior with a mild detergent solution; rinse and dry to prevent corrosion. Verify door seals for gaps and replace worn gaskets to preserve set temperatures. Level the unit and confirm proper airflow by keeping vents unobstructed. Schedule quarterly refrigerant and electrical inspections, documenting amps and voltage readings for CSA compliance.
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