For high-volume meat counters where product visibility, temperature control, and humidity management are crucial for yield and food safety, this red meat service case offers continuous performance and organized presentation. Designed for both self-service and staffed displays, the unit features a full-length gravity coil refrigeration system and an additional humidity coil at the main deck to maintain color, texture, and weight during extended service periods. The cabinet operates on 115v/60/1-ph power with a 1/3 HP compressor and utilizes R-404A refrigeration to meet commercial display standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove product. Wipe interior with mild soap and warm water; rinse and dry. Clean curved glass with streak-free cleaner. Vacuum condenser and gravity coil every 30 days to maintain efficiency. Degrease exterior stainless top with non-abrasive cleaner. Inspect door seals for wear and replace if cracked. Run a final dry pass before restoring power to prevent corrosion and contamination.#@@#Additional Info#@#Howard McCray SC-CMS35-6-LED 71"W Red Meat Service Case provides self-contained refrigeration with a gravity coil system, curved glass, stainless steel top and interior, 1/3 HP motor, 115v/60/1-Ph, 12 amps.#@@#General Info#@#Description #@#
For high-volume meat counters where product visibility, temperature control, and humidity management are crucial for yield and food safety, this red meat service case offers continuous performance and organized presentation. Designed for both self-service and staffed displays, the unit features a full-length gravity coil refrigeration system and an additional humidity coil at the main deck to maintain color, texture, and weight during extended service periods. The cabinet operates on 115v/60/1-ph power with a 1/3 HP compressor and utilizes R-404A refrigeration to meet commercial display standards.
#@@# Power-Dense Refrigeration#@#
The gravity coil refrigeration design positions evaporator coils along the entire length of the case, ensuring uniform temperatures across its 71" width. This uniform airflow minimizes hot spots and reduces product loss during extended service hours.
#@@# Integrated Humidity Control#@#
An additional full-length humidity coil at the main deck slows moisture loss and maintains surface appearance for red meat and deli cuts. Controlled humidity reduces trim and shrink, supporting yield targets for restaurants, hospitals, and institutional kitchens.
#@@# Curved Glass Presentation#@#
A curved glass front offers unobstructed sightlines and minimizes glare for customers and staff, enhancing merchandising outcomes. The sealed glazing maintains temperature integrity while allowing easy access for cleaning and portioning.
#@@# Durable Interior Surfaces#@#
Stainless steel interior surfaces resist corrosion and facilitate sanitation protocols essential in foodservice and hospital environments. Smooth interiors minimize bacterial harborage points and expedite turnaround during changeovers.
#@@# Sturdy External Construction#@#
White exterior panels and a stainless steel top provide a neutral, durable finish that complements various kitchen and front-of-house layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris to maintain thermal transfer efficiency. Sanitize stainless steel interior and top with a pH-neutral detergent, then rinse and dry to prevent corrosion. Check door seals weekly for cracks and replace when compression fails to ensure temperature stability. Measure system pressures quarterly and verify 115v/60/1-ph supply and 12 amps under load. Record service intervals and retain CSA and manufacturer documentation for compliance.