Built for high-throughput retail and institutional environments, this 71" red meat service case combines precise temperature control with organized product presentation to support both volume and quality. The self-contained refrigeration and full-length gravity coil system maintain consistent display temperatures across upper and lower compartments, enabling prolonged hold times and reducing product shrink. Operators benefit from a stainless steel top and straight glass front that simplify cleaning while preserving visual clarity for customers and staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove product and loose parts. Wipe interior with mild soap and warm water; rinse and dry. Clean gravity coils and condenser fins every 3 months to maintain cooling efficiency. Remove grease from stainless top and straight glass with non-abrasive cleaner. Inspect door seals and hinges; replace worn gaskets. Follow manufacturer guidelines for R-513A service. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#Howard McCray SC-CMS35-6-BE-LED 71" red meat service case offers self-contained refrigeration with a full-length gravity coil, upper and lower compartments, stainless steel top, black exterior, 1/3 HP, 115v, 12 amps.#@@#General Info#@#Description #@#
Built for high-throughput retail and institutional environments, this 71" red meat service case combines precise temperature control with organized product presentation to support both volume and quality. The self-contained refrigeration and full-length gravity coil system maintain consistent display temperatures across upper and lower compartments, enabling prolonged hold times and reducing product shrink. Operators benefit from a stainless steel top and straight glass front that simplify cleaning while preserving visual clarity for customers and staff.
#@@# Self-Contained Refrigeration#@#
The unit features a self-contained refrigeration system configured for 115v/60/1-ph operation and draws 12 amps, eliminating the need for remote condenser connections and simplifying installation. The integrated 1/3 HP compressor provides reliable cooling capacity for continuous display of temperature-sensitive protein products.
#@@# Gravity Coil System#@#
Full-length gravity coils deliver steady, evenly distributed cooling across both upper and lower compartments, minimizing hot spots within the case. This design reduces temperature stratification, improving product safety and ensuring consistent shelf life for red meat and deli items.
#@@# Humidity Control Coil#@#
An extra full-length humidity coil positioned at the main deck preserves surface moisture and prevents product desiccation during extended merchandising periods. This feature reduces weight loss in cuts and maintains visual quality, supporting consistent portion yields.
#@@# Straight Glass Front#@#
The straight glass front offers unobstructed product visibility for customers while allowing straightforward cleaning protocols for staff. The glass geometry supports merchandising plans that require clear sightlines and accurate product appraisal at the point of selection.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve airflow. Verify door gaskets for cracks and replace the seals when leaks appear. Flush drain lines quarterly using a recommended enzymatic cleaner to prevent clogs. Sanitize stainless steel top and interior with a mild detergent; rinse and dry to prevent corrosion. Calibrate thermostat biannually and record temperatures. Tighten electrical connections annually and verify 115v supply and 12 amp draw.