Stop sacrificing display capacity for quality. This red meat service case combines a broad merchandising area with controlled humidity and consistent refrigeration to maintain product color, texture, and food safety across long service shifts. Operators who require clear product presentation and reliable cooling will notice immediate improvements in throughput and shelf life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove meat. Wipe interior with a mild detergent and warm water using a soft cloth. Scrub the gravity coils and condenser fins gently to remove grease and debris; rinse and dry. Clean glass with non-abrasive cleaner. Inspect and clean door seals; replace if cracked. Degrease vents and oven adjacent areas to prevent fires. Schedule coil and compressor checks to improve efficiency, cut utility costs, and meet CSA and health inspections. Reconnect power once dry.#@@#Additional Info#@#Howard McCray SC-CMS35-12-BE-LED 143"W red meat case features 143" display, R-513A refrigeration, gravity coil, humidity coil, stainless steel top, black exterior, white interior, 3/4 HP motor, 115v/60/1-ph, and 17.4 amps.#@@#General Info#@#Description #@#
Stop sacrificing display capacity for quality. This red meat service case combines a broad merchandising area with controlled humidity and consistent refrigeration to maintain product color, texture, and food safety across long service shifts. Operators who require clear product presentation and reliable cooling will notice immediate improvements in throughput and shelf life.
#@@# Size And Capacity#@#
This unit spans 143 inches of display width, providing extended linear merchandising for higher product assortments and reduced restock frequency. The long format supports continuous presentation of whole and portioned cuts, enabling efficient use of counter space in high-traffic delis and meat rooms.
#@@# Refrigeration System#@#
The self-contained refrigeration system uses a full-length gravity coil arrangement and an extra full-length humidity coil at the main deck to stabilize temperatures and preserve surface moisture. The 3/4 HP compressor and R-513A refrigerant deliver consistent cold control while minimizing temperature stratification across the display.
#@@# Power And Electrical#@#
The case operates on 115v/60/1-ph service and draws 17.4 amps, matching standard commercial electrical infrastructure without requiring phased conversion. Technicians will find service and integration straightforward given conventional voltage and phase specifications.
#@@# Construction And Finish#@#
The stainless steel top combined with a black exterior and white interior balances durability with visual contrast to enhance product visibility. The straight glass front and robust materials support intensive cleaning cycles and daily sanitation protocols in foodservice environments.
#@@# Serviceability And Compliance#@#
Designers included self-contained mechanics to simplify maintenance and reduce dependency on centralized plant connections, while CSA certification confirms adherence to recognized safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove lint and debris with a soft brush to preserve heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water; rinse and dry shelves before repositioning. Verify door gaskets for cracks and compressive failure; replace compromised seals to prevent air ingress. Level the unit and confirm 115v supply and 17.4 amp circuit integrity. Schedule quarterly refrigerant and system checks with certified CSA technicians.