Stop compromising display capacity for temperature control. This red meat service case combines extensive product exposure with consistent refrigeration, ensuring operators maintain product integrity during peak service hours. Designed for high-volume delis and meat departments, this unit offers straightforward operation and robust construction that supports long service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and remove all product. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel interior and exterior with a soft cloth; avoid abrasive pads. Clean gravity coils and humidity coil weekly to prevent grease buildup and improve efficiency. Check door seals and drain lines; clear blockages. Sanitize food-contact surfaces with EPA-approved sanitizer per label. Dry components before reconnecting power to prevent electrical issues.#@@#Additional Info#@#Howard McCray SC-CMS35-10-S-LED 119"W red meat case has self-contained refrigeration, gravity coil, humidity coil, stainless steel interior, 1/2 HP compressor, 115v/60/1-Ph, 13.8 amps, R-513A refrigerant, CSA certified, 1,230 lbs shipping weight.#@@#General Info#@#Description #@#
Stop compromising display capacity for temperature control. This red meat service case combines extensive product exposure with consistent refrigeration, ensuring operators maintain product integrity during peak service hours. Designed for high-volume delis and meat departments, this unit offers straightforward operation and robust construction that supports long service cycles.
#@@# Front Exposure#@#
The large 119-inch width provides expansive front exposure to maximize product presentation and merchandising density. This layout reduces the need for multiple units and concentrates display inventory within a single service run.
#@@# Controlled Humidity#@#
An extra full-length humidity coil at the main deck stabilizes surface moisture and slows weight loss in packaged cuts. This feature maintains product texture and color while helping managers meet food safety and quality standards.
#@@# Gravity Coil Refrigeration#@#
A full-length gravity coil system distributes cooling evenly across the cabinet to prevent hot spots. Operators will notice tighter temperature consistency from front to rear, reducing trim and waste during busy periods.
#@@# Self-Contained System#@#
Self-contained refrigeration simplifies installation and limits utility connections to standard 115v circuits at 13.8 amps. Technicians can service a single compact system without routing building refrigeration lines.
#@@# Stainless Construction#@#
The stainless steel top and interior resist corrosion and allow frequent cleaning cycles without material degradation. Staff can perform hygiene routines faster and maintain an appearance that matches professional environments.
#@@# Efficient Compressor#@#
A 1/2 HP compressor balances cooling power with electrical efficiency to sustain refrigeration loads without excessive draw. Facility managers can size electrical service with confidence and avoid oversized circuit requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CMS35-10-S-LED by cleaning condenser coils monthly to preserve heat exchange efficiency. Inspect and wipe stainless steel surfaces with a nonabrasive detergent and soft cloth after each service shift. Flush and sanitize drain lines weekly to prevent clogs. Check door seals daily for breaches and replace defective gaskets immediately. Verify refrigerant charge and R-513A lines annually by a certified technician to ensure designed capacity and CSA compliance.