Stop compromising display and preservation for speed. This red meat service case delivers controlled temperatures and precise humidity management across a full 119 inches of merchandising space, enabling large-volume operations to showcase product while maintaining quality. Owners and operators achieve efficient stocking, clear presentation, and consistent refrigeration performance in a single self-contained unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the case and remove product. Wipe interior with mild detergent and warm water, scrub shelves and humidity coil with a soft brush, rinse and dry thoroughly. Clean condenser coils monthly to improve efficiency and lower bills. Degrease vents and oven areas to reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer to stop sickness. Inspect door seals and electrical connections; replace worn parts to avoid breakdowns and ensure CSA compliance.#@@#Additional Info#@#Howard McCray SC-CMS35-10-LED 119"W red meat service case features self-contained refrigeration, a gravity coil system, upper/lower compartments, humidity coil, stainless steel top, and is CSA certified.#@@#General Info#@#Description #@#
Stop compromising display and preservation for speed. This red meat service case delivers controlled temperatures and precise humidity management across a full 119 inches of merchandising space, enabling large-volume operations to showcase product while maintaining quality. Owners and operators achieve efficient stocking, clear presentation, and consistent refrigeration performance in a single self-contained unit.
#@@# Full Length Coil#@#
Full length gravity coil refrigeration spans the entire main deck, providing uniform cooling across every shelf position. Operators gain consistent product temperatures that reduce trim loss and extend hold times.
#@@# Enhanced Humidity Control#@#
An extra full length humidity coil at the main deck actively manages moisture levels, preventing surface dehydration and preserving color and texture of cuts. Kitchen managers maintain product appearance longer, reducing waste and lowering replenishment frequency.
#@@# Self Contained System#@#
A self-contained refrigeration package with R-513A refrigerant and 1/2 HP compression delivers reliable operation without remote condensing equipment. Facilities simplify installation and avoid added room for remote machinery, which streamlines maintenance and reduces downtime.
#@@# Straight Glass Front#@#
Straight glass front design offers unobstructed sightlines for patrons and staff, improving merchandising impact and speeding service. Merchandisers present product clearly while staff access product without visual barriers.
#@@# Durable Construction#@#
Stainless steel top combined with a white exterior and white interior resists corrosion and supports frequent cleaning protocols required in foodservice settings. Maintenance teams complete sanitation cycles faster and maintain hygienic contact surfaces.
#@@# Electrical Performance#@#
Designed for 115 volts, 60 hertz, 1-Ph service and drawing 13.8 amps, the unit integrates with standard commercial circuits and minimizes electrical upgrades.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser and gravity coils weekly; use a soft brush or vacuum to remove dust and keep the humidity coil clear for efficient heat transfer. Clean the stainless steel top and white interior with mild detergent and a nonabrasive cloth; rinse and dry before reassembly. Check door seals visually and replace any that show gaps or tears. Ensure the unit is level; adjust feet for even weight distribution across the 119" width.