Stop sacrificing display for refrigeration capacity. This red meat service case combines a wide presentation area with refrigeration engineered for consistent temperature control, allowing operators to present products attractively while maintaining food safety and shelf life. The self-contained system and straight glass design suit delis, butcher counters, and high-traffic service lines that require dependable performance and clear product visibility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all product. Empty drip trays and wipe surfaces with a mild detergent and warm water, using a soft cloth. Clean condenser coils every 30 days with a brush or coil cleaner to maintain efficiency. Degrease door seals and inspect for wear; replace if cut or brittle. Sanitize display areas with a food-safe sanitizer and allow full drying before restoring power. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Howard McCray SC-CMS34N-8-BE-LED 96"W red meat case offers self-contained refrigeration, gravity coil, stainless steel top, LED lighting, glass front, 1/2 HP compressor, 115v/60/1-Ph operation, and a black exterior with white interior.#@@#General Info#@#Description #@#
Stop sacrificing display for refrigeration capacity. This red meat service case combines a wide presentation area with refrigeration engineered for consistent temperature control, allowing operators to present products attractively while maintaining food safety and shelf life. The self-contained system and straight glass design suit delis, butcher counters, and high-traffic service lines that require dependable performance and clear product visibility.
#@@# Capacity Presentation#@#
A 96-inch width delivers extensive product frontage for continuous merchandising of cuts and packages, reducing the need for multiple units and simplifying workflow. Operators maintain a consistent layout and portioning across the full length, which supports faster service and clearer pricing communication.
#@@# Refrigeration System#@#
The self-contained refrigeration with a full-length gravity coil provides uniform cooling across upper and lower compartments to maintain target temperatures for red meat. Technicians access a single integrated system for diagnostics and service, reducing installation complexity and utility coordination.
#@@# Compressor Power#@#
A 1/2 HP compressor provides steady cooling capacity while operating at 115v and 16 amps, balancing energy draw and performance for commercial foodservice environments. Facility managers can plan electrical loads using the specified single-phase, 60 Hz power requirements.
#@@# Interior Lighting#@#
LED illumination spans the display area and highlights product color and texture without adding significant heat load to the case. Staff benefit from better visibility for portioning and merchandising while energy consumption remains lower than legacy lighting options.
#@@# Construction Materials#@#
The stainless steel top with a black exterior and white interior creates a durable, cleanable surface that resists corrosion and simplifies sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Howard McCray SC-CMS34N-8-BE-LED regularly for consistent operation. Inspect and clean condenser and gravity coils monthly to prevent heat buildup. Wipe interior surfaces with mild detergent; sanitize compartments after heavy use. Check door seals and adjust or replace worn gaskets to maintain temperature. Verify LED lighting and electrical connections; tighten terminals at 115v supply and monitor amps. Schedule annual compressor oil and refrigerant R-513A leak checks.