This red meat service case combines a 72 inch presentation area with purpose-built refrigeration to keep product temperatures stable while maximizing merchandising space and throughput. Designed for foodservice and retail environments, this unit supports high-volume service with durable materials and service-friendly specifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove product. Wipe interiors with mild detergent and warm water, then rinse and dry. Clean condenser coils and gravity coil system monthly to maintain efficiency and reduce fire risk. Degrease vents and exterior stainless steel with non-abrasive cleaner. Replace worn door seals. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect electrical connections and LEDs; reconnect power only when fully dry.#@@#Additional Info#@#Howard McCray SC-CMS34N-6-S-LED 72"W red meat case features a 72" refrigerated display with stainless steel, curved glass front, gravity coil refrigeration (R-404A), LED lighting, 1/3 HP compressor, 115v/60/1-ph, 12 amps, CSA certified.#@@#General Info#@#Description #@#
This red meat service case combines a 72 inch presentation area with purpose-built refrigeration to keep product temperatures stable while maximizing merchandising space and throughput. Designed for foodservice and retail environments, this unit supports high-volume service with durable materials and service-friendly specifications.
The unit features finishes that resist corrosion and simplify cleaning in busy kitchens. Operators maintain sanitation standards with fewer surface concerns and lower maintenance time per shift.
The design provides continuous sightlines for product presentation while shielding product and reducing air exchange. Staff preserve product integrity and reduce temperature fluctuations compared with flat-glass counters.
A full-length system delivers passive, even cooling across the display area to minimize hot spots. Managers benefit from consistent product temperatures throughout the 72 inch span, reducing waste and ensuring food safety.
Integrated lighting illuminates cases with low heat output and long service life, enhancing product visibility without adding thermal load. Maintenance teams replace lamps less frequently and operations conserve energy compared with legacy fixtures.
The system operates with a 1/3 HP compressor and runs on 115v/60/1-ph power, drawing 12.0 amps to balance cooling capacity and electrical demand. Facility planners match the unit to typical commercial circuits while maintaining reliable refrigeration performance.
Self-contained refrigeration with remote refrigeration and R-404A refrigerant compatibility supports flexible installation scenarios and straightforward service. Technicians access consistent components and known refrigerant types for efficient maintenance and reduced downtime.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust and debris with a soft brush or vacuum for heat exchange efficiency. Wipe stainless steel surfaces with a mild detergent solution and soft cloth; rinse and dry to prevent corrosion. Check door seals monthly for gaps; replace damaged gaskets to maintain temperature stability. Ensure drain lines are clear and flush with warm water. Calibrate the thermostat quarterly; record voltages and amperage during each service.