Stop trading presentation for capacity. This refrigerated red meat service case combines continuous temperature control with a display-oriented design to keep products visible, safe, and accessible during peak service hours. Operators will appreciate consistent cooling, durable construction, and serviceable components engineered for demanding foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Howard McCray SC-CMS34N-6-LED before cleaning. Remove product and shelves; wash three shelves with warm, soapy water and rinse. Clean interior with a mild detergent and a soft cloth; avoid abrasive pads. Vacuum condenser coils weekly to maintain efficiency and lower utility use. Degrease exterior glass and frame with non-abrasive cleaner. Inspect door gaskets for wear and replace as needed. Dry all surfaces thoroughly before restoring power.#@@#Additional Info#@#Howard McCray SC-CMS34N-6-LED 72"W red meat service case delivers self-contained refrigeration with R-513A gravity coil, three shelves, straight glass front, 115v, 60 Hz, 1-Ph, 12 amps, 1/3 HP, CSA certified, 741 pounds.#@@#General Info#@#Description #@#
Stop trading presentation for capacity. This refrigerated red meat service case combines continuous temperature control with a display-oriented design to keep products visible, safe, and accessible during peak service hours. Operators will appreciate consistent cooling, durable construction, and serviceable components engineered for demanding foodservice environments.
#@@# Front Display#@#
The straight glass front provides unobstructed sightlines for product presentation and promotes customer selection in self-service settings. Designers will find the 72-inch width adapts to most linear service counters while maintaining a consistent thermal envelope.
#@@# Refrigeration System#@#
Self-contained refrigeration uses R-513A refrigerant and a gravity coil to stabilize product temperature without external condensing equipment. Technicians can service the unit easily because the system uses standard electrical service at 115 volts and a NEMA 5-15P plug.
#@@# Capacity And Dimensions#@#
A 72-inch wide cabinet with a 34.25-inch depth and 55-inch height offers ample display area while fitting standard kitchen workflows. Retail managers can plan layouts precisely using the listed footprint and anticipate storage capacity for full trays and multiple product rotations.
#@@# Shelving Configuration#@#
Three adjustable shelves create a tiered presentation and allow product separation for portion control and inventory visibility. Staff can reposition shelving quickly to accommodate different tray sizes and optimize airflow across displayed cuts.
#@@# Performance And Power#@#
The unit operates on a 1-Ph, 60 hertz electrical supply and draws 12 amps while a 1/3 HP compressor balances cooling performance with energy use. Facilities managers will value the predictable electrical profile for load calculations and circuit planning.
#@@# Serviceability And Compliance#@#
Construction enables field access for routine maintenance, and the unit carries CSA recognition to meet regulatory requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly and vacuum debris to preserve airflow and cooling efficiency. Remove shelves and wash with warm, soapy water; rinse and dry before reinstalling. Sanitize interior surfaces with a food-safe sanitizer following manufacturer contact time. Verify door seals for cracks and replace if leakage occurs. Measure temperature daily and record readings. Schedule annual technician service for refrigerant R-513A checks and compressor assessment.